Not exact matches
Based
on ORAC scores provided by the Nutrient Data Laboratory, Beltsville Human Nutrition Research
Center and Agricultural Research Service of the U.S.D.A. — Department of Agriculture, below are some of the top
antioxidant foods scores:
Based
on data from the USDA Human Nutrition Research
Center on Aging, Boston, blueberries are among the fruits with the highest
antioxidant activity.
Global Healing
Center's organic turmeric extract is high in curcuminoids, natural
antioxidants that soothe inflammation brought
on by an unhealthy diet.
So, 80 % fruit and vegetables full of
antioxidants, with a reliance
on green and purple foods at
center stage, with minimal proteins, processed sugars and carbohydrates (20 %), can help long term health and aid in disease prevention.
According to a study conducted by The Organic
Center, organically farmed fruits and vegetables can increase
antioxidant levels by nearly 30 percent compared with produce grown
on conventional farms.
Scientists from Mushroom Technological Research
Center of La Rioja (CTICH) aimed to evaluate the influence of different cooking methods (boiling, microwaving, grilling and frying)
on proximate composition, betaglucans content and
antioxidant activity of four cultivated mushrooms species.
Scientists will soon attempt to develop such a consensus at the First International Congress
on Antioxidant Methods, held June 16 - 18 at the Caribe Royale Hotel and Conference
Center in Orlando, Fla., with the ultimate goal of developing better nutritional data for consumers.