When you're ready to bake:
Center a rack in the oven and preheat the oven to 400 degrees F. Butter the shiny side of a piece of aluminum foil (or use nonstick foil) and fit the foil snugly into the crust.
Center a rack in the oven and preheat the oven to 400 degrees F. Put the crust on a baking sheet lined with a silicone baking mat or parchment paper.
Center a rack in the oven and preheat to 325º.
Sprinkle cheese on top and bake on
the center rack in oven for about 5 - 7 minutes until cheese is melted.
Most recipes call for the food to be baked on
the center rack in the oven.
Place tart on
center rack in oven, then place a foil - or parchment - lined baking sheet on rack below and bake tart until jam is bubbling and pastry and almonds are deep golden brown, 45 — 50 minutes.
-
Center a rack in the oven and preheat the oven to 350 °F.
Sprinkle cheese on top and bake on
the center rack in oven for about 5 - 7 minutes until cheese is melted.
Center a rack in the oven and preheat the oven to 375º F. Butter an 8 - inch springform pan, fit the bottom of the pan with a round of parchment paper, and then butter paper.
Top the crust as desired, and return to
the center rack in the oven for another 5 ‐ 10 minutes, until the toppings are bubbly and the crust is golden brown.
Place baking sheet on
center rack in oven, and bake for 12 - 15 minutes until scones turn golden.
Center a rack in the oven and preheat the oven to 400F.
Center a rack in the oven and preheat the oven to 400 degrees F. Butter a 9 - inch pie pan (regular or deep - dish) and place it on a baking sheet lined with parchment or a silicone mat.
Place 1 baking sheet at a time on
the center rack in preheated oven.
Bake on
the center rack in the preheated oven for approximately 40 minutes.
Transfer skillet to
center rack in oven and roast, flipping pork halfway through, until an instant - read thermometer inserted into thickest part of tenderloin registers 145 °F, 10 — 12 minutes.
Place 1 baking pan at a time on
the center rack in preheated oven.
Silver poppy seed cake trifle from Baking for All Occasions, presentation inspired by Nigella's lemon - raspberry plate trifle Cake: 2 1/4 cups (315g) cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup (60 ml) whole milk 1/2 vanilla bean, split lengthwise 1/2 cup (60 ml) well shaken buttermilk 1/4 cup poppy seeds 1 tablespoon fresh lemon juice 200g unsalted butter, room temperature 1 1/2 cups (300g) granulated sugar 4 large (120 ml) egg whites, lightly beaten To serve: 1 cup heavy cream, whipped 1 cup fresh strawberries, hulled and sliced lengthwise 3 tablespoons sliced almonds, lightly toasted
Center a rack in the oven and preheat to 180 °C / 350 °F.
Center a rack in the oven and preheat the oven to 350 degrees F. Choose a pan of your liking (we used a 10 - inch Pyrex pie plate).
Not exact matches
Phoenix Sky Harbor International Airport does a brisk business
in «scorpion suckers» (hard candy with a scorpion
in the
center), and
racks up a million dollars
in sales of cactus plants each year.
That allows the software maker to concentrate on features and functions for customers, not
racks of servers and power supplies
in the data
center running either
in a dedicated corporate data
center or
in facilities owned by third - parties like Equinix (eqix), Digital Realty Trust, or Dupont Fabros.
«The drop
in the participation rate has been
centered on younger workers,» said Mr. Shapiro, «many of whom have given up hope of finding a decent job and are instead continuing
in school and
racking up enormous amounts of student debt, which has contributed to the recent surge
in consumer credit outstanding.»
Neuhaus expressing my admiration for First Things and told him that whenever I went to a bookstore I would move the First Things magazines, hidden somewhere
in the back of the magazine
rack, to the front and
center, where they would be more visible.
Bake until toothpick inserted
in center of cupcakes comes out clean, rotating pans between upper and lower
racks halfway through baking, about 18 - 20 minutes.
Bake 30 to 35 minutes on middle
rack in preheated oven until firm and slightly golden on top and a toothpick inserted into the
center comes out clean.
Position a
rack in the
center of the oven and preheat to broiler.
Bake 40 to 45 minutes, switching position of pans on
racks halfway through baking, until tops of tarts are light golden and a pick inserted
in centers comes out clean.
Preheat oven to 350 degrees F. Place a
rack in the
center of the oven.
Place oven
rack in center of oven.
Place oven
racks in center positions.
Ham and Egg Pie: Preheat oven to 400 degrees F (200 degrees C) and place
rack in center of oven.
Place
rack in center of oven.
Chocolate Cake: Preheat your oven to 350 degrees F (180 degrees C) and place the oven
rack in the
center of the oven.
To make the cake, set
rack in center of oven, and heat oven to 350F °.
Position
rack in center of oven.
Heat the oven to 400F / 205C with a
rack in the
center.
Place the pumpkin on a tinfoil lined baking sheet and place it on the lowest
rack of your oven (or whatever
rack will allow the pumpkin to fit
in the
center of the oven).
Position a
rack in the
center of the oven and heat the oven to 325 °F on convection bake or to 350 °F without convection.
Position
rack in the
center of the oven and heat the oven to 400 °F.
If you flip them over (so that the upper, exposed side touches the cooling
rack or plate) they will stick
in the
center where they are softest.
Heat oven to 425 °F with
rack in center position.
Preheat the oven to 350 degrees, with the
rack in the
center of the oven, 15 minutes before the dough has completely risen.
While the dough is freezing, place
racks in the
center positions.
Preheat the oven to 450 degrees F. Bake the bread for 55 minutes to 1 hour until the top has browned and an instant - read thermometer inserted
in the
center reads 200 degrees F. Cool on a wire
rack for 30 minutes before removing from the pan to cool completely.
Linzer Cookies: Preheat your oven to 350 degrees F (180 degrees C) with the oven
rack in the
center of the oven.
(If you have a pizza stone, place it
in the
center of the
rack.)
Position a
rack in the
center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment.
- Pour the batter into the prepared cake pan, and bake for about 50 - 55 minutes, or until a wooden skewer inserted into the
center of the cake comes out clean; allow the cake to cool
in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire
rack, and poke a few holes with the wooden skewer into the top of it.
Place a wire
rack in the
center of the oven and a pizza stone on it (if you don't have a pizza stone to bake with, just use the wire
rack).
Place a roasting
rack on top of the vegetables and set the pork, fat side up,
in the
center of the
rack.