Sentences with phrase «center rack until»

Place the hazelnuts on a baking sheet and toast in the oven on the center rack until just fragrant, about 8 to 10 minutes.

Bake cornbread in center rack until golden brown on top and toothpick pulls clean from center, approximately 20 to 25 minutes.

Bake one sheet pan at a time on center rack until done, about 8 - 10 minutes.

Bake empty pie shell in preheated oven on center rack until golden brown around edges (10 -14 minutes).

Not exact matches

Bake until toothpick inserted in center of cupcakes comes out clean, rotating pans between upper and lower racks halfway through baking, about 18 - 20 minutes.

Bake 30 to 35 minutes on middle rack in preheated oven until firm and slightly golden on top and a toothpick inserted into the center comes out clean.

Bake 40 to 45 minutes, switching position of pans on racks halfway through baking, until tops of tarts are light golden and a pick inserted in centers comes out clean.

Bake on the middle rack for about 22 - 25 minutes or until a toothpick inserted into the center comes out dry.

Place on the center rack of the oven and bake for 25 - 35 minutes (depending on oven temperament; cook thighs to an internal temp of 165 degrees F) then switch oven setting to broil for a few minutes, until skin is golden and crispy.

Bake on the center rack for 35 — 45 minutes, until the juices start the bubble and fruit softens.

Preheat the oven to 450 degrees F. Bake the bread for 55 minutes to 1 hour until the top has browned and an instant - read thermometer inserted in the center reads 200 degrees F. Cool on a wire rack for 30 minutes before removing from the pan to cool completely.

- Pour the batter into the prepared cake pan, and bake for about 50 - 55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean; allow the cake to cool in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire rack, and poke a few holes with the wooden skewer into the top of it.

Grill tuna on lightly oiled rack, uncovered, turning once, until seared on outside but still rare in center, about 2 - 3 minutes per side.

Place them on the middle rack of the oven and bake for 14 - 18 minutes or until a toothpick inserted in the center comes out clean.

Return pie to the oven on the top rack to encourage browning of the decorations and bake for an additional 10 - 20 minutes, or until the center is barely jiggly and the pie has puffed on the edges and the decorations are browned.

Place a rack in the center of the oven and preheat to 350 degrees F. Toss raw macadamia nuts in 1 tablespoon olive oil and salt and pepper and roast for 12 to 14 minutes, until golden brown and fragrant.

Bake for 20 - 22 minutes or until toothpick inserted in center comes out clean.Transfer cupcakes to a cooling rack to fully cool, before frosting.

Place on the center rack of the oven and roast until tender, about 30 - 45 minutes.

Bake in a preheated oven at 350 ° F for approximately 35 minutes or until golden brown (set oven rack one below the center).

Transfer skillet to center rack in oven and roast, flipping pork halfway through, until an instant - read thermometer inserted into thickest part of tenderloin registers 145 °F, 10 — 12 minutes.

Transfer batter to prepared loaf tin and bake on the center rack for 25 — 35 minutes (mine took 30) until the top has turned golden brown and a cake tester inserted into the center comes out clean.

Bake 50 minutes on the middle rack, until the edges of your clafoutis are golden brown and the center is set.

Bake base on center oven rack until lightly golden, about 15 minutes (maybe longer, depending on your oven).

Bake the cupcakes on the middle rack of the oven for 16 - 20 minutes or until a toothpick inserted into the center comes out clean.

Bake the cake on the center rack for 30 to 35 minutes, until it's golden brown and a toothpick inserted into the center comes out clean.

Bake on the middle rack for 30 minutes or until toothpick inserted in the center comes out clean.

Pour batter into loaf pan and bake on the center rack for 60 minutes, or until a toothpick inserted in the center comes out clean.

Bake on the center rack for 60 minutes, or until a toothpick inserted in the center comes out clean.

Place the pans on the center rack and bake for 45 to 55 minutes or until they are well risen and the cake has come away from the sides or the pan.

Bake on the center rack of preheated oven for 90 - 105 minutes, or until chicken is very tender.

Place a rack in the center of the oven and preheat to 350 degrees F. Place loaf in the oven and bake for 30 to 35 minutes, until the top is very golden brown.

Place the pie dish in the oven on the center rack and bake for 30 to 35 minutes, or until it is lightly browned and the eggs are set.

Place casserole on middle rack of pre-heated oven and bake approximately 30 minutes, or until center of casserole is hot.

When the rolls are ready, brush them evenly and generously with butter, then bake the rolls on the center rack of the oven for about 25 minutes until golden brown.

Bake on center rack for 60 — 75 minutes, until a knife inserted in the center comes out clean.

Bake the soufflés in the center of the oven on a wire rack set over a rimmed baking sheet for 12 to 14 minutes or until just firm, risen and golden brown on top.

Bake the cakes on the center rack for 25 to 30 minutes, or until the tops are of the cakes are set, the sides have started to pull away from the pan, and a cake tester inserted in the center of the cake comes out clean or with only a few moist crumbs.

Place baking sheet on center rack in oven, and bake for 12 - 15 minutes until scones turn golden.

Bake on center rack for 45 - 50 minutes until chicken is cooked thoroughly and internal temperature is 165 - 170 degrees when checked with a meat thermometer.

2) Preheat oven to 350 degrees F. Line a baking sheet with parchment, add patties and bake on the center rack for 20 — 30 minutes, flipping halfway through, until burgers are crispy.

Top the crust as desired, and return to the center rack in the oven for another 5 ‐ 10 minutes, until the toppings are bubbly and the crust is golden brown.

Return the pot to center rack of the oven and broil, uncovered until dumplings are golden brown, about 5 minutes.

Bake on the middle rack of the oven for about 50 minutes, turning halfway through, or until a toothpick inserted in the center of the loaf comes out with a few moist crumbs.

Bake the cookies on the center rack, one pan at a time, until browned on the bottom, 10 to 12 minutes.

Place pan onto the center rack of the preheated oven and bake for 18 - 22 minutes or until muffins tops are rounded and firm when gently pressed.

Place saute pan in the center rack of the oven, and bake for 35 - 40 minutes, until the sweet potatoes are fork tender.

Bake on the center rack of the oven for 16 - 18 minutes, until a toothpick inserted in the center of a cupcake comes out with moist crumbs.

Place in the center rack of the preheated oven and bake until an inserted toothpick comes out clean, about 40 minutes.

Divide batter between pans and bake on center rack of oven until a tester inserted in the middle comes out clean (test after 45 minutes)

Arrange tortillas in one even layer on a baking sheet and place on the center rack of the oven, baking until golden brown and crispy, about 5 - 6 minutes.