Sentences with phrase «center stem»

The term "center stem" refers to the main part or core of a plant's stem, which gives support and helps in the transportation of water, nutrients, and sugars throughout the plant. Full definition
Cut center stems from 1 bunch of kale; discard stems.
Affiliation Waisman Center Stem Cell Research Program, University of Wisconsin, Madison, Wisconsin, United States of America
Affiliations Department of Ophthalmology and Visual Sciences, University of Wisconsin, Madison, Wisconsin, United States of America, Waisman Center Stem Cell Research Program, University of Wisconsin, Madison, Wisconsin, United States of America
Devein collard greens by running your knife along both sides of the thick center stem of each leaf.
Cut your cabbages in quarters and remove the tough center stems.
The fact there must then be tens of thousands of black holes at the galactic center stems from the notion these objects would only very rarely be accompanied by a star to make them glow — most would remain isolated, invisible singletons.
«The success of this transition center stemmed from its structure and volunteers who were willing to take the initiative,» said Shabelansky.
TEC Center STEM in Early Childhood Lab August 3, 2017 City Colleges of Chicago, Harry S. Truman College, Tinker Lab
This is a beautiful and stylish stroller and at first glance it looks very much like the Quinny Buzz 3 due to the long, center stem from the frame that supports the front wheels.
Roll several kale leaves lengthwise and using the point of a chef's knife, cut away the thick center stem.
Affiliations Departments of Anatomy and Neurology, University of Wisconsin, Madison, Wisconsin, United States of America, Waisman Center Stem Cell Research Program, University of Wisconsin, Madison, Wisconsin, United States of America
2 fresh corn cobs, corn sliced off before cooking 4 cups fresh kale with stem removed (tear leaves away from the center stem) 1 tablespoon olive oil 1/4 cup garlic butter (see below) Sea salt and fresh ground black pepper
You basically remove the center stem from the collard leaves and stack up the halves.
Strip the leaves away from the center stem and cut the leaves crosswise into thin strips.
Cut the chard leaves away from the remaining center stems, and throw the skinny center stems away.
To Make Kale Chips: I harvested five or six stalks of kale, removed the center stem and cut leaves into potato chip - sized pieces (per cousin Edie's instructions) and ended up with 5 cups.
and, looks like we do nt need to cut out the ribs of the kale, or center stem, before blending...?
2 tablespoons extra virgin olive oil 1 1/2 pounds mushrooms (I used a mixture of cremini, oyster and shiitake), sliced 1 large bunch of green Swiss chard, center stems removed and leaves well chopped
Remove the center stem by holding the stem with one hand and placing your fingers on either side of the stem and pulling down the stem.
3 tablespoons extra virgin olive oil 4 large yellow onions, halved lengthwise and thinly sliced 1/2 teaspoon salt 1/4 teaspoon black pepper 1 large or 2 small bunches Swiss chard or lacinato (a.k.a. dinosaur) kale, center stems removed, leaves chopped 1 tablespoon balsamic vinegar
For easy chopping, fold the collard leaves in half lengthwise, slice out the center stems, then stack the leaves to efficiently cut them into 1 / 4 - inch - thick strips.
The inspiration for the center stemmed from an article published in the LA Times about the work being done by Helen and her colleagues for families with young children.
The center stem contains the hydraulics that do all of the work when unfolding.
Related sites Isacson's research center Stem cell information from the National Institutes of Health (NIH) The NIH's guidelines on stem cell research
The infrastructure of the Center stems from a 20 year history as an NIH - funded Alzheimer's Disease Research Center.
Meanwhile, prepare the kale by removing the center stems and either tearing or cutting up the leaves.
For easy chopping, fold the collard leaves in half lengthwise, slice out the center stems, then stack the leaves to efficiently cut them into 1 / 4 - inch - thick strips.
I start at the bottom and give them a good tug to strip them from the center stem.
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