The disk of dough is rolled out, rolled over the rolling pin,
centered in the pie plate and the blueberry filling is added.
Not exact matches
Center a rack
in the oven and preheat the oven to 350 degrees F. Choose a pan of your liking (we used a 10 - inch Pyrex
pie plate).
Spoon mixture into a greased 9 inch
pie plate, smoothing
in center.
Add the egg and spinach mixture to the
pie plate and bake for about 30 minutes or until a toothpick inserted
in the
center comes out clean.
If baking
in a deeper dish
pie plate, bake for 45 to 55 minutes, or until a knife inserted near the
center comes out clean.
Place the measuring cup on a
pie plate or baking dish
in the
center of the oven.
Transfer disk to
pie plate by rolling dough around rolling pin and unrolling over 9 1/2 - inch
pie plate or by folding dough
in quarters, then placing dough point
in center of
pie plate and unfolding.
I poured the mixture into the buttered
pie plate and baked until a knife inserted
in the
center came out clean, about 60 minutes.
Starting
in the
center of the
plate, cut four more slits to create six
pie - shaped sections.