Sentences with phrase «centre come out clean»

Pour batter into pan and bake for 1 hour or until toothpick inserted in centre come out clean.

Spoon the batter into the prepared tin and bake for 25 - 30 minutes or until golden brown and a skewer inserted into the centre comes out clean.

Bake for 30 - 35minutes or until a toothpick inserted in the centre comes out clean.

Bake at 325F for 30 - 40 minutes, or until a skewer inserted in the centre comes out clean.

Bake for 25 - 30 minutes, or until firm to the touch and a cocktail stick inserted in the centre comes out clean.

Bake for 50 - 60 minutes until a toothpick inserted in the centre comes out clean.

Bake for 60 to 65 minutes or until toothpick inserted in the centre comes out clean.

Bake for 30 - 35 minutes, until a toothpick inserted into the centre comes out clean.

Bake for 20 - 22 minutes, or until the tops of the muffins are firm to the touch and toothpick inserted into the centre comes out clean.

Bake until springy to the touch and a toothpick inserted near centre comes out clean (about 50 minutes)

Bake for 50 - 55 minutes, or until a skewer inserted into the centre comes out clean, cover with foil after 40 minutes if it is becoming too brown.

Bake for 45 minutes or until you see that it is golden and a skewer or butter knife inserted in the centre comes out clean.

Bake for 60 to 65 minutes or until a wooden toothpick inserted near the centre comes out clean.

Pour batter into prepared bread pan and bake for 45 - 50 minutes or until a knife inserted into the centre comes out clean

Scrape the batter into the cake tin, smooth over the top and bake for 40 - 45 minutes or until a cake tester inserted into the centre comes out clean.

Bake at 350F for 25 minutes, or until the muffins are golden brown and a toothpick or knife inserted into the centre comes out clean.

Bake at 350F for 20 minutes or until a toothpick inserted in the centre comes out clean.

Allow the bread to bake for 20 - 25 minutes until it is golden in colour and a toothpick inserted in the centre comes out clean.

Bake for 65 - 80 minutes or until the sides of the cake begin to pull away from the parchment paper and a toothpick inserted into the centre comes out clean

Bake for 40 -45 minutes till the top turns golden and a toothpick inserted in the centre comes out clean.

Pour the batter into the cake tin and bake for between 30 to 45 minutes (depending on how deep the cake is), until the top springs back to the touch and a skewer inserted into the centre comes out clean.

Bake until golden brown and a wooden pick inserted in the centre comes out clean, about 50 to 60 minutes depending on your oven.

Bake for 45 minutes or until a skewer poked into the centre comes out clean.

Bake for 25 - 30 minutes or until the edges are beginning to brown and a toothpick inserted into the centre comes out clean

The brownie is done when a knife inserted into the centre comes out clean.

The puddings are ready when their tops are firm and a knife inserted into their centre comes out clean.

Bake for 15 - 20 minutes, or until a toothpick inserted into the centre comes out clean.

The cake is ready when a skewer or knife poked into the centre comes out clean.

Bake 35 — 40 mins, until edges pull away from the tin and a toothpick inserted into the centre comes out clean.

Bake for 30 - 35 minutes until golden brown and a toothpick or cake tester inserted in the centre comes out clean

Bake for 23 - 25 minutes, up to 30 minutes for larger muffins, until the tops are golden brown and a cake tester inserted into the centre comes out clean.

Bake at 350F for 20 minutes or until knife inserted into centre comes out clean.

Bake for 45 - 50 minutes until puffed and golden and a skewer inserted into the centre comes out clean.

Arrange the remaining apples and blueberries on top and bake for 1 hour - 1 hour, 30 minutes or until a cake tester inserted into the centre comes out clean.

Bake for 8 — 10 minutes or until golden and cooked through when a skewer inserted into the centre comes out clean.

Spoon the batter evenly into the muffin cases and bake for 15 - 20 minutes until a cake tester inserted into the centre comes out clean.

Transfer to the prepared cake tin and bake in the preheated oven for 45 minutes, or until a skewer inserted into the centre comes out clean.

The cake is ready when a skewer pressed into the centre comes out clean.

4 Bake for 40 - 50 minutes, until the loaf is golden and a knife inserted in the centre comes out clean.

Pour the mixture into the loaf tin and bake for 40 - 45 minutes, or until a cake skewer inserted into the centre comes out clean, Remove from the oven and leave in the tin for 5 minutes, then turn out onto a wire rack and allow it to cool completely.

Reduce the oven temperature to 150 °C and bake for 35 minutes or until a skewer inserted in the centre comes out clean.

Bake in a 400 °F (200 °C) oven for 25 to 30 minutes or until a cake tester or toothpick inserted in the centre comes out clean.

Divide the mixture evenly between the tins (I use a scale) and bake for about 25 minutes (a little longer if using 20cm / 8in tins) until golden, pulling away from the sides of the tin and a skewer inserted into the centre comes out clean.

Divide between the muffin tins and bake for 20 - 25 minutes until golden and a skewer inserted into the centre comes out clean.

Bake for about 15 - 20 minutes (small cakes) and 25 to 35 minutes (larger cakes) until the top springs back and a skewer inserted into the centre comes out clean.

Pour into the baking dish and bake for 30 - 40 minutes, until a toothpick inserted into the centre comes out clean.

Place in your preheated oven and bake for 40 - 50 minutes or until a toothpick inserted into the centre comes out clean.

Bake for 40 - 45 minutes until the cake is golden and a skewer inserted in the centre comes out clean.

Transfer the mixture over to a baking dish (I used a 9 inch deep circle baking dish), and bake for 45 — 60 minutes, or until a toothpick inserted into the centre comes out clean.

Pour batter into ungreased springform pan, smoothing top, and bake until a wooden pick inserted at centre comes out clean, 50 minutes to 1 hour.