Spoon the mixture into the prepared loaf tin and bake in the oven for 40 minutes, or until a skewer inserted in
the centre of the loaf comes out clean.
Bake at 350F for 40 - 50 minutes or until a toothpick inserted into
the centre of the loaf comes out clean.
If you find that
the centre of the loaf is still not cooked but the top is getting brown you can cover the loaf with tin foil «tent» to prevent it from browning to much while it finishing cooking.
Bake at 350F for 45 minutes, or until a toothpick inserted into
the centre of the loaf comes out clean.
Bake for approximately 55 - 60 minutes or until the top is a deep golden brown, slightly crunchy and
the centre of the loaf feels firm to touch.
Pour the dough into the pan and bake for around 1 hour, until a toothpick inserted into
the centre of the loaf comes out clean.
Bake for approximately 55 - 60 minutes or until the top is a deep golden brown, slightly crunchy and
the centre of the loaf feels firm to touch.
Evenly fill the loaf cups with batter and bake for 20 to 25 minutes, until a toothpick inserted into
the centre of a loaf comes out cleanly.
Not exact matches
Place the
loaf into the
centre of the oven and bake for approximately 30 to 40 minutes or until it feels firm and you can easily tip it out
of the tin.
The Hill (1971), one
of the most significant works in this exhibition, sits at the
centre of this pivotal creative epoch, and the absence
of the hooded figure is hinted at through the presence
of the shoe, the clock, the mailbox, the bread
loaf and the knife.
VIREB staff donated several bags and boxes
of food to
Loaves & Fishes Community Food Bank in Nanaimo, as well as $ 728 to the New Hope
Centre.
Place in
centre of prepared slow cooker; shape into
loaf.
Bake in
centre of 350 °F (180 °C) oven until golden and
loaf sounds hollow when tapped on bottom, 35 to 45 minutes.