Sit the terrine mould in the water and bake in
the centre of the oven for 1 hour, or until firm when pressed in the middle.
5 Bake one sheet at a time on rack positioned in
the centre of the oven.
Bake towards
the centre of the oven for 22 - 25 minutes or until the pastries are dark, puffed and aromatic.
Bake for 20 - 25 minutes towards
the centre of the oven until the edges are deep gold, raised and puffed, and the centre is pale and slightly risen.
Spoon into the prepared tin, level the top with the back of a spoon and bake in
the centre of the oven for 30 - 35 mins or until a skewer inserted into the middle comes out clean.
Bake in
the centre of your oven for 20 minutes.
Place in
the centre of the oven - or slightly to the right for me as the left is hotter.
Pop it in
the centre of your oven (slightly to left in mine as right side of my oven is hotter!).
Place the hot cross buns into
the centre of the oven and bake for approximately 1 hour.
Place the loaf into
the centre of the oven and bake for approximately 30 to 40 minutes or until it feels firm and you can easily tip it out of the tin.
Place the beetroot in
the centre of the oven to bake for approximately 30 minutes, or until you can easily slice with a knife.
Place the tray in
the centre of the oven and roast for approximately 20 to 30 minutes.
Alternatively, to toast the almonds preheat an oven to 160ºC fan bake and place the almonds on a baking tray in
the centre of the oven.
Wash the sweet potato to remove any surface dirt, prick a few times with a fork and place on a lined oven tray in
the centre of the oven.
Then place it on a lower shelf so that the top of the tin is aligned with
the centre of the oven, and bake for 1 hour 10 minutes until it feels springy in the centre.
Carefully arrange the halved plums on top and then place the cake in
the centre of the oven and bake for approximately 1 hour.
Pour the filling into the prepared pastry case and bake in
the centre of the oven at 180C for 45 mins.
Place the pizza base into
the centre of the oven and bake for 20 minutes.
Place the cookies into
the centre of the oven and bake for 8 - 10 minutes.
Once the cookies have chilled place
them the centre of the oven and bake for 10 - 15 minutes.
Place the cookies into
the centre of the oven and bake for 10 to 12 minutes.
Finally, place the tin in
the centre of the oven to bake for 60 - 70 minutes.
Pre-heat your oven to 160 °C fan bake, place the nuts of your choice on a lined tray into
the centre of the oven and lightly roast for approximately 10 minutes or until lightly brown.
Smear a little coconut oil on the cut flesh and place on a baking tray in
the centre of the oven.
Place chips into
the centre of the oven and cook for 20 to 25 minutes, until golden and crispy.
Place the cookies into
the centre of the oven and bake for 15 — 20 minutes.
Spread a little coconut oil over the flesh and place in
the centre of the oven for approximately 30 minutes.
Place the tray of felafel into
the centre of the oven and bake for 20 minutes, turning the felafel halfway through.
Place the slice in
the centre of the oven to bake for approximately 20 minutes, or until the slice feels set on top and a knife comes out dry (i.e. no runny cinnamon cake mix).
Place try in
the centre of the oven and roast until just lightly browned, approximately 10 minutes.
Wash the sweet potatoes to remove any surface dirt, prick a few times with a fork and place on a lined oven tray in
the centre of the oven.
Pour the water over and place the dish in
the centre of the oven to bake for approximately 20 minutes.
Smooth the top with a spatula then place in
the centre of the oven to bake for approximately 35 minutes.
Preheat the oven to 350 degrees F. Make sure your rack is set to
the centre of the oven.
Spoon into the prepared tin, level the top with the back of a spoon and bake in
the centre of the oven for 30 - 35 mins or until a skewer inserted into the middle comes out clean.
Preheat oven to 350 ° F. with rack in
centre of oven.
Next, transfer the mixture into the tin, levelling it with the back of a spoon, and bake near
the centre of the oven for 30 — 35 minutes or until the centre feels springy.
The top of the cake tin should be in
the centre of the oven.
Pour into a 20 cm (8») sq silicon mould or lined tin and bake in
the centre of the oven at 180 ℃ for about 30 minutes or until well risen, but with a slight wobble in the middle..
Pour the mixture into the prepared cake tin, level the top with the back of a tablespoon and bake it near
the centre of the oven for about 40 — 45 minutes, or until firm, well - risen and springy in the centre.
Place the tray into
the centre of the oven and bake for 15 - 18 minutes or until golden brown.
Bake the macarons in
the centre of the oven for 18 minutes (20 minutes if using cocoa or dried fruit powder in the shells), one sheet at a time, turning the sheet half - way.
Not exact matches
Grease two cake tins with coconut oil and place the cakes in the
oven for about thirty minutes, until you can pull a knife out
of the
centre clean.
Arrange the
oven racks in the
centre and lower third
of the
oven.
Bake on the
centre rack
of the
oven for 25 - 30 minutes or until popovers are golden brown, well risen and crisp around the edges.
Place the tin in the
centre of a preheated
oven and bake for 20 - 25 minutes.
Pour it immediately into your prepared baking pan and pop it in the
centre of your hot
oven.
Bake on the
centre shelf
of the
oven for 20 - 25 minutes or until well risen and golden brown.
Bake in the
centre rack
of your
oven until edges are just turning golden, about 20 - 25 minutes, depending on how thin you rolled the dough and how aggressive your
oven is (my
oven is very aggressive so these cookies only took 15 minutes!)
The pizza place is located on the same level
of the shopping «
centre» as Public Bar, it has a traditional wood - fired
oven and a vegan option on the menu - though you can ask for vegan cheese on any veggie pizza.