Sentences with phrase «centre of the loaf»

Bake at 375F for at least 50 mins, or until a knife inserted into the centre of the loaf comes out clean.

Pour batter into the prepared pans and bake for 45 - 50 minutes, until a toothpick inserted in the centre of a loaf comes out clean.

Bake at 350F for 40 - 50 minutes or until a toothpick inserted into the centre of the loaf comes out clean.

If you find that the centre of the loaf is still not cooked but the top is getting brown you can cover the loaf with tin foil «tent» to prevent it from browning to much while it finishing cooking.

To check if it is done, insert a wooden skewer into the centre of the loaf after 45 minutes.

Bake at 350F for 45 minutes, or until a toothpick inserted into the centre of the loaf comes out clean.

Bake for approximately 55 - 60 minutes or until the top is a deep golden brown, slightly crunchy and the centre of the loaf feels firm to touch.

Pour the dough into the pan and bake for around 1 hour, until a toothpick inserted into the centre of the loaf comes out clean.

Bake the loaf for approximately 55 minutes, or until the centre of the loaf feels firm to touch when you press on it lightly.

Bake for approximately 55 - 60 minutes or until the top is a deep golden brown, slightly crunchy and the centre of the loaf feels firm to touch.

Evenly fill the loaf cups with batter and bake for 20 to 25 minutes, until a toothpick inserted into the centre of a loaf comes out cleanly.

5 Pour batter into prepared pan and bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted in the centre of the loaf comes out clean.