Centre a rack in the oven and preheat the oven to 350 degrees F. Butter a 9 - inch springform pan and place it on a baking sheet lined with parchment or a silicone mat.
Bake on
the centre rack of the oven for 25 - 30 minutes or until popovers are golden brown, well risen and crisp around the edges.
Place on
the centre rack in the oven and bake, stirring every 15 minutes, for approximately 45 minutes, or until the granola is lightly crunchy and slightly browned.
Bake in
the centre rack of your oven until edges are just turning golden, about 20 - 25 minutes, depending on how thin you rolled the dough and how aggressive your oven is (my oven is very aggressive so these cookies only took 15 minutes!)
Once the buns are finished rising the second time, place them on
the centre rack in the oven and bake for 30 - 35 minutes, or until golden.
Bake on
the centre rack for 20 - 22 minutes, or until a toothpick comes out clean when inserted.
4 Cover the roasting pan tightly with foil and place on
the centre rack of the oven.
Place the pan on a baking sheet and bake on
the centre rack of the preheated oven for 55 minutes, until the top is set and springy.
Place the flatbreads directly onto
the centre rack and bake for about 3 minutes, turning once halfway through cooking time.
Pour in the batter and place in
the centre rack of the oven.
Bake on
the centre rack of the oven for 10 to 12 minutes, until set but still pale in colour.
7 Bake on
the centre rack of the oven for 45 to 50 minutes, until the top is beginning to brown and the centre still jiggles a bit.
Bake the tart at 375ºF on
the centre rack of the oven for 30 minutes.
1 Preheat the oven to 500 °F with a pizza stone (or heavy - duty baking sheet turned upside down) on
the centre rack.
3 Bake on
the centre rack of a 300 °F oven for 20 minutes; let cool.
Directions 1 Preheat the oven to 500 °F with a pizza stone (or heavy - duty baking sheet turned upside down) on
the centre rack.
10 Bake for 50 minutes to 1 hour on
the centre rack of the oven.
Bake on
the centre rack of the oven for 7 to 10 minutes, or until golden brown; let cool.
4 Place the pan upside down on the oven's
centre rack.
Bake on
the centre rack of the oven until the cakes are set in the centre, 35 to 40 minutes.