Chamomile has been used for
centuries by herbalists as a gentle yet effective remedy to ease the nervous system.
Not exact matches
Goji berries have become a common sight on supermarket shelves, and for good reason: They contain a lot of vitamin C. Native to Tibet and Inner Mongolia, these orange - red tangy berries have been used
by Chinese
herbalists for
centuries to treat visual ailments and poor circulation and to help boost the immune system.
It has been consumed since ancient times and has been used
by herbalists world - wide for
centuries.
Referred to as «the face of natural medicine in the 21st
century»
by Prevention Magazine and one of the 100 Women to Watch in Wellness
by Mind Body Green, and founding board member of Yale Integrative Medicine, Aviva Romm is a Yale - trained, board - certified MD, midwife, and
herbalist with a specialty in women's health.
Peony and burdock root have been used for
centuries by traditional
herbalists to support liver health and promote gentle detoxification.
It is well - liked
by herbalists for its flexible medicinal applications, and has in fact been recognized in the last couple of
centuries as a safer alternative to aspirin made from willow bark.
Although Europeans considered it simply a luxury spice at first,
by the 13th
century it was already a staple food and an essential on many
herbalist's cabinets.
According to 19th
century herbalist Samuel Thomson, this «heat is maintained in the stomach
by consuming food; and all the body and limbs receive their proportion of nourishment and heat from that source; as the whole room is warmed
by the fire which is consumed in the fireplace».
It has been used
by traditional
herbalists for
centuries.
Many herbal blends have been used
by herbalists for
centuries to treat bladder infections.