Sentences with phrase «ceramic baking pans»

As for ceramic baking pans, I have no idea!

Spread a little olive oil around the inside of a glass or ceramic baking pan (altrnatively, you can use parchment paper, to be placed n a regular baking pan).

Pour the marinade into a deep glass or ceramic baking pan.

Not exact matches

I love seeing all the different styles of your pans and the recap of the creative things you've done with them ~ your new pan has baked another winner, and your new turkey plates and ceramic gobbler seem pretty pleased to be included in the tasting.

Transfer to a ceramic casserole dish (or disposable aluminum pan of cooking on the grill or bringing to a barbecue where you may not get your dish back), and bake for at least 1 - 2 hours at 250 °F, or at least 30 minutes - 1 hour at 350 °F or on the grill, until heather through and thick and bubbly.

Bread baked in a ceramic pan will take 5 to 7 minutes longer to bake than in a metal one.

Pour into an ungreased 9x13 - inch baking dish (preferably glass or ceramic - the acidic filling can corrode a metal pan).

Divide caramel between two 8» - diameter shallow ceramic ovenproof baking dishes or two 9x5» loaf pans, preferably glass or ceramic, to create a 1/8» — 1/4» deep layer.

However, if you have a ceramic or stainless steel pan you can bake the enchiladas straight from the freezer which is pretty darn handy if you forgot to take them out to defrost them and are like, I don't know, super starving.

Preheat oven to 200 degrees celsius Grease baking tray or ceramic roasting pan Mix together spinach, eggs, and garlic in a bowl Season with salt and pepper Spoon mixture into prepared pan and flatten, pressing down with fingers Bake for 15 - 20 minutes or until set Allow to cool slightly then using a knife or pizza cutter slice into 10 rectangles Use a spatula to remove individual slices from pan Wrap slices in freezer wrap and freeze until ready to use

I had to increase the baking time by 15 - 20 minutes (although I used a ceramic pan, not metal) to avoid the hot gooey mess that other reviewers ended up with.

Place on a large baking sheet 8 ovenproof shallow dessert bowls (glass or ceramic), soufflé cups, ramekins, or individual gratin pans, each with a capacity of at least 1 cup (8 ounces) or preferably a bit more.

Coat your ceramic pan with baking spray and sprinkle oats and wheat germ.

I baked some of the batter in regular - sized glass loaf pans and the rest in smaller ceramic loaf pans.

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