It's like a buttery shortbread cookie, but not quite as sweet, and it holds its shape perfectly when frozen and weighted with some dry beans (
my ceramic pie weights live at home).
Not exact matches
Adjust an oven rack to the lower - middle position and hat the oven to 375 degrees F. Remove the dough - lined
pie plate from the freeze, press a doubled 12 - inch piece of heavy - duty foil inside the
pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups
ceramic or metal
pie weights over the foil.
Large
pie weights are sold in many stores, or you can use small metal or
ceramic weights (sold in packages).
Hi Donna, Baking beans are small
ceramic beans as known as
pie weights used in baking a crust.