The cereal grain family prides itself on its powerful, expansive arsenal of lectins, phytates, gluten, and other antinutrients.
Let me draw your attention to rice — diminutive member of
the cereal grain family, frequent component of anti-low-carb advocates» arguments, and the source of much consternation among grain abstainers.
Although this isn't necessarily a grain, its nutritional makeup is similar, so it is often included within
the cereal grain family.
Not exact matches
Part of the grass
family, barley grows in 100 countries and is one of the most commonly used
cereal grains after wheat, corn, and rice.
Explore our
family - tested recipes showcasing Highwood Crossing products: cold - pressed oils, whole
grains, specialty flours,
cereals and gluten - free products.
spelta, is a
cereal grain in the wheat
family but it is not wheat.
It said yes,
grains are seeds, with this clarification: «In botany,
grains and
cereals are synonymous with caryopses, the fruits of the grass
family.
Kite Hill Vegan Ricotta Cheese - Booth 8262 Siete
Family Foods Almond Flour Tortillas - Booth 8404 Wildway
Grain - Free Instant Hot
Cereal - Booth 8910
Cereal grains are grasses in the monocat
family Poaceae.
Oats are a
cereal grain, and a member of the grass
family Poaceae.
Part of the grass
family, barley grows in 100 countries and is one of the most commonly used
cereal grains after wheat, corn, and rice.
The
cereal grains we consume today (in particular, wheat, rye, barley, oats, corn, rice, sorghum, and millet) were hybridized from a
family of wild grasses.
Even this definition is confusing, because most people talk about «
grains» in pet food when referring to
cereal grains, or those seeds from grasses that belong to the
family known as Poaceae and are commonly eaten by humans, like wheat, rice, and corn.