Not exact matches
China's Ministry of Commerce is investigating whether to limit imports of U.S.
sorghum, a
cereal grain used to feed livestock.
China's Ministry of Commerce is already investigating whether to limit imports of U.S.
sorghum, a
cereal grain used to feed livestock, in response to previous tariffs from the White House on solar panels and washing machines.
Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for
cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Wate
cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and
Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (
Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Wate
Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed)
Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon
The hot
cereal contains 7 whole gluten - free
grains: oats, buckwheat,
sorghum, brown rice, puffed amaranth, quinoa and millet.
Sorghum is a gluten - free ancient
cereal grain originating from Africa and Australia.
In addition to being packed with a vast array of nutrients,
sorghum provides a delicious alternative to other types of
grains, grasses and
cereals commonly consumed around the world.
Re-introduced products include 100 % Organic
Sorghum Pastas, Organic Whole
Grain Sorghum Berries, Organic Whole
Grain Sorghum Flour and Organic Crisps
Sorghum Cereals: Morning Milo and Morning Milo Trio
Yesterday I had a warm breakfast bowl with a combination of steel cut oats and Bob's Red Mill gluten free hot
cereal mix (it has corn meal, whole
grain brown rice, white
sorghum, and buckwheat).
Because of
sorghum's small size, mild flavor, and interesting texture, it's a perfect
grain for a warm
cereal.
Sorghum A
cereal grain from various grasses (
Sorghum vulgare).
Grain: Gluten - free bread and
cereals, amaranth, arrowroot, brown rice (1cup), buckwheat, millet, oats (1/4 cup), oat bran (2 tbsp), gluten - free pasta (1 cup), polenta (1 cup), potato starch / flour, quinoa, quinoa flakes (1 cup), white rice (1 cup), rice noodles (1 cup),
sorghum, sourdough oat bread (1 slice), puffed wheat (1/2 cup), sourdough spelt bread (2 slices).
Cereal grains and all processed foods made with them such as barley, corn (including corn on the cob, tortillas, corn chips, corn starch, and corn syrup), millet, oats (including rolled oats and steel - cut oats), rice (including basmati rice, brown rice, white rice, rice cakes, rice flour, rice pudding, and rice noodles), rye (including rye break and rye crackers),
sorghum, wheat (including bread, crackers, rolls, muffins, cookies, cakes, doughnuts, pancakes, waffles, pasta of all kinds including spaghetti and linguini, pizza, pita bread, flat bread, and tortillas) and wild rice.
Because of
sorghum's small size, mild flavor, and interesting texture, it's a perfect
grain for a warm
cereal.
Silage (from Wikipedia): Includes corn (maize) or
sorghum or other
cereals, using the entire green plant (not just the
grain).
The
cereal grains we consume today (in particular, wheat, rye, barley, oats, corn, rice,
sorghum, and millet) were hybridized from a family of wild grasses.
Sorghum is a tall
cereal grain that is grown for food in arid parts of Africa and South Asia, and for animal fodder (and sometimes biofuel) in many developed and developing countries.