Sentences with phrase «certain flavors of food»

Not exact matches

I think that, somehow, my brain got stuck on a concept that goes something like this: «ketchup = awfully pungent condiment frequently used to cover up the not so agreeable flavor and / or texture of certain prepared foods and dishes.»

[I'm not even really sure why I cared about something being low - calorie or low - fat, but it probably had something to do with the media:)-RSB- It never occurred to me that most of the time the reason certain foods are able to be «low - calorie» or «low - fat» is because companies remove certain parts of whole foods and then use chemicals and additives to recreate the flavor and texture of those whole foods, but just without the calorie or fat.

As fall approaches, we start to think of — and crave certain food combinations and flavors.

I often find vegan food to be lacking in that certain je ne sais quoi, but this curry is universally enjoyed by just about everyone I've served it to, and has great flavor and depth without a lot of effort.

Lime (or lemon) is one of those ingredients that is known to «fix» or enhance the flavor of certain foods.

Yellow No. 5 or Tartazine can be found in soft drinks, instant puddings, flavored chips (Doritos, etc), cake mixes, custard powder, soups, sauces, kool - aid, ice cream, ice lollies, candy, chewing gum, marzipan, jam, jelly, marmalade, mustard, horseradish, yogurt, noodles, pickles and other pickled products, certain brands of fruit squash, fruit cordial, chips, tim tams, and many convenience foods together with glycerin, lemon and honey products.

Since the nursing baby's first contact with different flavors will be through variation of mom's milk, the research team believes that this may very well explain why some babies prefer or refuses to eat certain foods.

Women can have all sorts of cravings during pregnancy, from certain flavors to specific foods and bizarre combinations.

If your child currently likes a certain texture of food, add new flavors of the same textured food gradually.

Exposure to different foods and flavors begins in utero, and your baby's ability to process certain foods will develop and get stronger throughout the first year of his life.

Certain foods have an effect on amniotic fluid's flavor and this is nature's way of preparing your baby for the taste bud stimulation they'll get in the world.

In lieu of carcinogenic tobacco, e-cigarettes typically contain three main ingredients: nicotine, a flavoring of some kind and propylene glycol — a syrupy synthetic liquid added to food, cosmetics, and certain medicines to absorb water and help them stay moist.

«Now that we know that they can taste different bitters, our work may lead to better formulations of cat food that eliminate the bitter off - taste associated with certain flavors and nutrients.»

The fat - burning properties of brown adipose tissue can be boosted by cold exposure, certain flavor molecules, and arginine - rich foods.

Get in the habit of reading labels to see if sodas or foods that you enjoy (like chocolate or certain ice cream flavors) contain caffeine; if they do, find appealing substitutes.

Decorations in our favorite stores change, the flavors of food available in our markets and at our favorite restaurants modify to reflect the availability of certain foods, and we start thinking about the holidays that are imbued within the coming months.

But even fixed formula foods that use the same ingredients all the time may still periodically alter certain characteristics, such as size of the kibble, or flavoring components.

If you've noticed that your pet prefers a certain type of food try a different food in the same consistency but a different flavor.

The inclusion of carbohydrates in cat food has become a very «hot topic» in feline nutrition — while corn and other carbohydrate sources, blueberries, kelp and cranberries may contain many beneficial nutrients, cats likely do not appreciate the flavor, and in some cases it is not certain how well they digest these ingredients.