While I like to eat very hot things, I also love
certain flavors paired with heat.
Not exact matches
It provides a tangy
flavor that
pairs well with
certain baked goods like biscuits.
If you have followed me for a while you know that I don't use regular cane sugar that often but I find that the
flavor of alternative sweeteners just doesn't always
pair well with
certain drinks.
I am definitely starting to use date sugar a lot since it is 100 % dates, however it has a strong
flavor which doesn't
pair well in
certain applications and adds a dark brown sugar color.
This means there's a
certain science that comes with
pairing various wines with various cheeses to really accentuate all of the amazing
flavors in play and ensure that all is in harmony on your taste buds.