In addition, they might benefit from using
certain food preparation techniques that reduce the binding of zinc by phytates and increase its bioavailability.
Some foods are naturally high in histamine and
certain food preparation techniques — fermentation, for example — increase histamine.
Not exact matches
In traditional societies, grain consumption was a bit of process, as their ancestral wisdom had taught them that very specific
preparation techniques were required to make
certain foods «fit to eat».