Sentences with phrase «certain foods impact»

I have learned many fascinating things about diet and how certain foods impact the body, but there's one key fact I want to point out: Everyone's biochemistry is different, but nutrition, hormones and physiology will always tell the tale.

Not exact matches

Studies of the economic impact of existing laws sponsored by groups across the ideological spectrum have found that while the costs to employers of paid sick leave mandates tend to be low on average, they tend to be more significant in certain industries, like food services, where paid sick leave is less common and workers typically are younger.

At this point, no one is certain how the food system will be impacted by the incoming administration.

Beyond the still present impact of the Great Recession and the related drop in overall spending, certain food categories are struggling to maintain sales, with some seeing year - over-year declines of 3 percent to 5 percent or more.

This strategy alone has a tremendous impact on overall health and certain foods are fantastic for this purpose.

The cannabis industry could have an outsized impact on certain segments of the adult beverage market, such as the adult recreational and functional foods sectors, given the similarity in demographics.

One thing is certain, clean label is not going away, and the clean - label impact has changed, for the better, the way foods and dietary supplements are formulated, marketed, and labeled.

The European Commission (EC) will provide Private Storage Aid (PSA) for butter, skimmed milk powder (SMP), and certain cheeses to «alleviate» the impact of the Russian embargo on European Union (EU) food imports.

She examines the effects certain foods may have and how small changes in diet can make a big impact on how your child feels and therefore behaves.

This suggests that manmade luminescence (two examples shown above) may have long - lasting impacts on natural ecosystems, changing which species live — and dine — in certain communities and potentially reordering local food webs.

Not only do certain foods improve alkalinity, but certain lifestyle strategies can also have a powerful impact.

I decided that this is what I needed to make some discoveries about the impact that certain foods have on me.

Are you aware that certain foods like refined sugar, modern grains, pasteurized dairy, GMO foods and vegetable oils (soy, corn & canola) are having a negative impact on your overall well - being without your even realizing the serious health consequences?

My partners at PaleoHacks have an article here about 11 Goitrogenic foods that can impact your Thyroid health (most of them are certain types of veggies) and exactly what to look for, so I won't go into any more detail on that in this article.

By excluding certain foods from your diet for 30 days (in short: detoxing), you can reverse the negative impacts your bad food habits had and heal your body from problems and complications you may not have realized were being affected by food consumption.

Certain food groups (like sugar, grains, dairy and legumes) could be having a negative impact on your health and fitness without you even realizing it.

There are certain foods that have a positive impact on our skin and hair.

Food security and food production systems: On a sentence on impacts of projected climate change without adaptation on the major crops, in response to queries from Tanzania and the UK, a CLA explained that: confidence goes down when restricting projections to certain crops and regions; and the use of local temperatures was consistent with the literatFood security and food production systems: On a sentence on impacts of projected climate change without adaptation on the major crops, in response to queries from Tanzania and the UK, a CLA explained that: confidence goes down when restricting projections to certain crops and regions; and the use of local temperatures was consistent with the literatfood production systems: On a sentence on impacts of projected climate change without adaptation on the major crops, in response to queries from Tanzania and the UK, a CLA explained that: confidence goes down when restricting projections to certain crops and regions; and the use of local temperatures was consistent with the literature.

As far as I can see, one of the things that others have been trying to get at in this thread is that, owing to chronic reductions in crop yield, acute crises from droughts or flooding, and (in the case of ocean acidification) reduced productivity of ocean biomes exploited for food sources, starvation is a potential (if not yet 100 % certain) climate impact, especially in tropical / subtropical regions.