Some of the most interesting takeaways from our small study were that even though (unsurprisingly) the more indulgent brands had the most fat content (like Ben & Jerry's),
certain ice cream products that taste rich aren't necessarily as bad as we thought (like Blue Bunny).
Improving the molecular structure of
certain foods such as
ice cream and cocoa, can dramatically improve the taste, texture and mouth feel of a particular
product.
Yellow No. 5 or Tartazine can be found in soft drinks, instant puddings, flavored chips (Doritos, etc), cake mixes, custard powder, soups, sauces, kool - aid,
ice cream,
ice lollies, candy, chewing gum, marzipan, jam, jelly, marmalade, mustard, horseradish, yogurt, noodles, pickles and other pickled
products,
certain brands of fruit squash, fruit cordial, chips, tim tams, and many convenience foods together with glycerin, lemon and honey
products.