I guess people are afraid that the
egg won't be
cooked well enough — maybe they are driven by the fear or salmonella Be assured that when you boil an
egg for 10 minutes, it will
certainly be well
cooked and completely hard - boiled.
Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't
cook this soup plain with just rice, well, I
certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with
eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.
Not every energy project they pursue is the most practical in the world, but from huge DIY solar collectors to solar flash
cooking an
egg in ten seconds, you
certainly couldn't blame these guys for a lack of experimentation.