San Diego, California About Blog Holistic chef, cookbook author,
certified healing foods specialist, holistic health coach, and essential oils educator Shelley Alexander offers a unique perspective on eating and cooking with whole foods and holistic lifestyle solutions that makes getting healthy delicious and Frequency about 1 post per month.
I am a holistic chef and
certified healing foods specialist and my blog shares easy whole food recipes for helping increase your energy, strength, and immunity along with holistic health info.
She is
a Certified Healing Food Specialist, Real Foods Chef, Nutrition Therapy Practitioner, past Weston A. Price Conference Chef, and recipient of the Weston A. Price Food Activist Award.
Not exact matches
About Tamara @ Oh Lardy: Tamara is a wife, a mother, a
Certified Healing Foods Specialist, a blogger and real
food advocate / educator.
After working 15 years in the corporate world, she became a
Food & Happiness Coach, a Reiki Master, and a
certified Heal your Life Workshop Leader, which not only saved her life but changed her forever.
She integrated the two into a system called
Food & Spirit (www.foodandspirit.com)-- to radically shift people's relationship with food, eating, and living, and the Certified Food & Spirit Practitioner Program (www.foodandspiritprofessional.com)-- to equip practitioners with a structured framework for bringing together the rainbow - colored seven aspects of the self in the therapeutic encounter for optimal heal
Food & Spirit (www.foodandspirit.com)-- to radically shift people's relationship with
food, eating, and living, and the Certified Food & Spirit Practitioner Program (www.foodandspiritprofessional.com)-- to equip practitioners with a structured framework for bringing together the rainbow - colored seven aspects of the self in the therapeutic encounter for optimal heal
food, eating, and living, and the
Certified Food & Spirit Practitioner Program (www.foodandspiritprofessional.com)-- to equip practitioners with a structured framework for bringing together the rainbow - colored seven aspects of the self in the therapeutic encounter for optimal heal
Food & Spirit Practitioner Program (www.foodandspiritprofessional.com)-- to equip practitioners with a structured framework for bringing together the rainbow - colored seven aspects of the self in the therapeutic encounter for optimal
healing.
Tamara is a wife, a mother, a
Certified Healing Foods Specialist, a blogger, Holistic Health Coach and real
food advocate / educator.
Filed Under: AIP, antioxidant
foods, Autoimmune, build community, CGP, Chef, CHFS, digestion, Dr. Natasha Campbell - McBride, ericwolfinger, Fermentation, Fermentation Keep The Beet, fermented
foods, GAPS, GAPS Friendly, gluten free, Gut health,
healing foods, health, lacto - fermentation, NTP, nutrition, organic, organic farms, probiotic, probiotic
foods, proper PH, Sayer Ji, Sonoma county, sustainable farms, trish Carty, wakeupworld.com, whole
foods, www.keepthebeet.com Tagged With: biodynamic farm,
certified organic, Chef, CSA, dinner, Eric Wolfinger Photos, Farm to Fermention Festival, GAPS, gluten free,
healing foods, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense
Foods, nutritional therapy association, nutritionists, paleo, Sayer Ji, Trish Carty, wake up world, www.keepthebeet.com
Filed Under: antioxidant
foods, antioxidants, Autoimmune, build community,
Certified Humane raised and handled, CGP, Chef, Dessert, desserts, digestion, Drought resistant growing, family dairy, fermented foods, Fodmap, GAPS, GAPS Friendly, gluten free, Gluten Free Dessert, goat chesses, grass fed butter, grass fed meats, Great Fall Recipes, Gut health, healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Mindful eating, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, Raia's Recipes, raw goat feta, salad, Savoring Saturdays, seasonal fruits, sugar free grain free dessert, sustainable farms, trish Carty, water kefir, www.keepthebeet.com Tagged With: certified organic, CSA, dinner, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, It's A Love / Love Thing, lacto - fermentation, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Raia's Recipes, Trish Carty, www.keepth
Certified Humane raised and handled, CGP, Chef, Dessert, desserts, digestion, Drought resistant growing, family dairy, fermented
foods, Fodmap, GAPS, GAPS Friendly, gluten free, Gluten Free Dessert, goat chesses, grass fed butter, grass fed meats, Great Fall Recipes, Gut health,
healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Mindful eating, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic
foods, proper PH, Raia's Recipes, raw goat feta, salad, Savoring Saturdays, seasonal fruits, sugar free grain free dessert, sustainable farms, trish Carty, water kefir, www.keepthebeet.com Tagged With:
certified organic, CSA, dinner, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, It's A Love / Love Thing, lacto - fermentation, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Raia's Recipes, Trish Carty, www.keepth
certified organic, CSA, dinner,
food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, It's A Love / Love Thing, lacto - fermentation, Nutrient Dense
Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Raia's Recipes, Trish Carty, www.keepthebeet.com
Filed Under: CGP, Chef, CHFS, desserts, Dr. Natasha Campbell - McBride, GAPS, GAPS Friendly, gluten free, Gluten Free Dessert, Grainfree, grass fed butter, Gut health,
healing foods, health, It's A Love / Love Thing, keepthebeet.com, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, Raia's Recipes, Savoring Saturdays, Sonoma county, Sugar free, sugar free grain free dessert, summer, trish Carty, Uncategorized, whole
foods, www.keepthebeet.com Tagged With:
certified organic, GAPS, gluten free, grain free, Holistic Nutrition, It's A Love / Love Thing, local, Nutrient Dense
Foods, nutritional therapy association, nutritionists, paleo, Raia's Recipes, Savoring Saturdays, sugar free, Trish Carty, www.keepthebeet.com
Filed Under: autioimmune, build community, Cathy Eason, CGP, Chef, CHFS, digestion, Dr. Natasha Campbell - McBride, fermented
foods, Fodmap, GAPS, grass fed butter, grass fed meats, green gardening, Gut health,
healing foods, health, Immuntrition, keepthebeet.com, lacto - fermentation, lactofermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic
foods, proper PH, raw milk, salad, seasonal fruits, Stews and slow cooked grass fed meats, sugar free grain free dessert, sustainable farms, trish Carty, water kefir, whole
foods, www.keepthebeet.com, www.optimalnutritionandwellness.com Tagged With: adventure, biodynamic farm, Cathy Eason,
certified organic, Costa Rica, CSA, dinner, eco travel, Finca Luna Neuva Lodge, Finca Luna Nueva Lodge,
food, gluten free, grain free, grass fed,
healing foods, Holistic Nutrition, lacto - fermentation, local, nutritional therapy association, nutritionists, pastured poultry, rain forest, rainforest, restaurants, sacred seeds, Trish Carty, tropical, True Nature Education, true traditions, volcano, white water rafting, www.keepthebeet.com
Filed Under: antioxidant
foods, antioxidants, autioimmune, build community, CGP, Chef, CHFS, Dessert, desserts, digestion, Dr Mercola, Dr. Natasha Campbell - McBride, family dairy, Fermentation Keep The Beet, fermented
foods, Fodmap, GAPS, gluten free, grass fed butter, grass fed meats, green gardening, Gut health,
healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic
foods, proper PH, Raia's Recipes, Savoring Saturdays, seasonal fruits, Spring into balance, Stews and slow cooked grass fed meats, summer, summer drinks, sustainable farms, trish Carty, water kefir, Whole
Food Mom On A Budget, whole foods, www.keepthebeet.com Tagged With: certified organic, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Trish Carty, www.keepthebeet
Food Mom On A Budget, whole
foods, www.keepthebeet.com Tagged With:
certified organic,
food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Trish Carty, www.keepthebeet
food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, Nutrient Dense
Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Trish Carty, www.keepthebeet.com
Filed Under: antioxidant
foods, Autoimmune, CGP, Chef, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Farm To Fermentation Festival 2014, Fermentation, Fermentation Keep The Beet, fermented
foods, Fodmaps, GAPS, gluten free, goat chesses, grass fed butter, grass fed meats, green gardening, Gut health,
healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Nourishing Traditions, NTP, nutrition, organic, organic farms, pastured meats, probiotic, probiotic
foods, proper PH, Raia's Recipes, salad, Savoring Saturdays, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, Whole
Food Mom On A Budget, whole foods, www.keepthebeet.com Tagged With: adventure, biodynamic farm, certified organic, Costa Rica, CSA, dinner, eco travel, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet
Food Mom On A Budget, whole
foods, www.keepthebeet.com Tagged With: adventure, biodynamic farm,
certified organic, Costa Rica, CSA, dinner, eco travel,
food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet
food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense
Foods, nutritional therapy association, nutritionists, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet.com
Filed Under: antioxidant
foods, antioxidants, autioimmune, CGP, Chef, CHFS, digestion, Dr. Natasha Campbell - McBride, Farm To Fermentation Festival 2012, Fermentation, Fermentation Keep The Beet, fermented
foods, GAPS, gluten free, Gut health, Hannah Crum,
healing foods, health, keepthebeet.com, lacto - fermentation, lactofermentation, Nourishing Traditions, NTP, nutrition, organic, organic farms, probiotic, probiotic
foods, proper PH, Sonoma county, trish Carty, water kefir, www.keepthebeet.com, www.kombuchakamp.com Tagged With: Ancient methods of Detoxing,
certified organic, Chelation, Detoxification, dinner, Dry Brush,
food, GAPS, gluten free, Holistic Nutrition, http://farmtofermentationfestival.com, lacto - fermentation, Medi Herb, Nutrient Dense
Foods, nutritional therapy association, nutritionists, Sandor Katz, Standard Process, Trish Carty, www.keepthebeet.com
Filed Under: AIP, antioxidant
foods, Autoimmune, CGP, Chef, CHFS, digestion, Dr. Natasha Campbell - McBride, Fermentation Keep The Beet, fermented
foods, GAPS, gluten free, Gut health,
healing foods, health, keepthebeet.com, lactofermentation, NTP, nutrition, organic, Paleo, probiotic
foods, proper PH, Sugar free, trish Carty Tagged With: biodynamic farm,
certified organic,
food, GAPS, gluten free, Holistic Nutrition, lacto - fermentation, Nutrient Dense
Foods, nutritional therapy association, paleo, Trish Carty, www.keepthebeet.com
Filed Under: antioxidant
foods, antioxidants, Autoimmune, CGP, Chef, CHFS, Dr Mercola, Fodmaps, GAPS, gluten free,
healing foods, health, keepthebeet.com, lacto - fermentation, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic
foods, proper PH, raw milk, sugar free grain free dessert, summer, sustainable farms, trish Carty, water kefir, whole
foods, www.keepthebeet.com Tagged With: biodynamic farm,
certified organic, Dr. Mercola,
food, GAPS, gluten free, grain free, grass fed, lacto - fermentation, local, Nutrient Dense
Foods, nutritional therapy association, nutritionists, paleo, Trish Carty, www.keepthebeet.com
Filed Under: antioxidant
foods, antioxidants, Autoimmune, build community, CGP, Chef, CHFS, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Fermentation, Fermentation Keep The Beet, fermented
foods, GAPS, GAPS Friendly, Great Fall Recipes, green gardening, Gut health,
healing foods, health, keepthebeet.com, lacto - fermentation, lactofermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, probiotic, probiotic
foods, proper PH, Sonoma county, sustainable farms, trish Carty, water kefir, whole
foods, www.keepthebeet.com Tagged With: adventure, biodynamic farm,
certified organic, Chef, CSA, eco travel, Eric Wolfinger Photos, Fermenting with turmeric,
food, GAPS, gluten free, grain free,
healing foods, Holistic Nutrition, lacto - fermentation, Lillian Edwards, local, Nutrient Dense
Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Presenter, Roots and Herbs, sugar free, Trish Carty, Turmeric, www.keepthebeet.com
Filed Under: autioimmune, CGP, Chef, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Fermentation, Fermentation Keep The Beet, fermented
foods, Fodmap, GAPS, gluten free, goat chesses, Goat milk, grass fed butter, grass fed meats, green gardening, Gut health,
healing foods, health, keepthebeet.com, lacto - fermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic
foods, proper PH, raw goat feta, raw milk, salad, Savoring Saturdays, seasonal fruits, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, whole
foods, www.keepthebeet.com, www.optimalnutritionandwellness.com Tagged With:
certified organic, CSA, dinner,
food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense
Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet.com, www.optimalnutritionadwellness.com
Filed Under: autioimmune, Autoimmune, Caroline Berringer, CGP, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, family dairy, fermented
foods, Fodmap, GAPS, Gut health,
healing foods, health, Immuntrition, keepthebeet.com, lacto - fermentation, lactofermentation, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, probiotic, probiotic
foods, proper PH, raw milk, seasonal fruits, Sonoma county, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, whole
foods, www.keepthebeet.com Tagged With: adventure,
Certified Nutritoist, certified organic, CGP, Chef, CHFS, CSA, dinner, food, gluten free, grass fed, Hannah Crum, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, paleo, Real Foods, sugar free, Trish Carty, www.keepthebeet.com, www.kombuch
Certified Nutritoist,
certified organic, CGP, Chef, CHFS, CSA, dinner, food, gluten free, grass fed, Hannah Crum, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, paleo, Real Foods, sugar free, Trish Carty, www.keepthebeet.com, www.kombuch
certified organic, CGP, Chef, CHFS, CSA, dinner,
food, gluten free, grass fed, Hannah Crum, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense
Foods, nutritional therapy association, paleo, Real
Foods, sugar free, Trish Carty, www.keepthebeet.com, www.kombuchakamp.com
Gena Hamshaw is a
certified clinical nutritionist who helps clients around the world to
heal, thrive, and make peace with
food.
What synchronicity that I came upon your website - I am in Sydney Australia and I have a child on the autism spectrum, and in my quest to
heal him became a
Certified Body Ecologist and discovered the benefits of fermented
foods and the damage caused by sugar in most of its forms.
Hosted at Finca Luna Nueva Lodge, a sustainable eco-lodge and
certified organic biodynamic farm, this retreat is unique as it includes 100 % hands - on
healing foods workshops.
He is a board -
certified nutritionist with a master's degree in psychology and the author of thirteen books on health,
healing,
food and longevity including two best - sellers, «The 150 Healthiest Foods on Earth» and «Living Low Carb» and his latest book, «The Cholesterol Myth».
Global
Healing Center's high - potency selenium capsules are made from 100 %
certified organic mustard seeds and each serving delivers 200 mcg of
food - derived, vegan - friendly selenium for a highly bioavailable source your body can use.
Rachel Molenda is a Toronto - based
Certified Holistic Nutritionist (CNP) and Disordered & Emotional Eating Coach who helps women
heal their relationship to
food and their body, ultimately assisting them in unlocking their true potential and finding freedom in their life.
Intuitive Trauma Sensitive Hatha Yoga Teacher, Yoga For First Responders Teacher, Holistic Health Coach,
Certified Holistic Nutrition Coach, Herbalist in training, Author of the forthcoming book «Soul
Food: Transitioning to Compassionate Whole
Food Choices That
Heal Body, Mind and Spirit»
Intuitive Trauma Sensitive Hatha Yoga Teacher, Yoga For First Responders Teacher, Holistic Health Coach,
Certified Holistic Nutrition Coach, Herbalist in Training, Featured Thought Leader Content Contributor www.TheWellnessUniverse.com, Author of the forthcoming book, «Soul
Food: Transitioning to Compassionate Whole
Food Choices That
Heal Body, Mind and Spirit»
Unlike other products made from synthetic selenium, Global
Healing Center's selenium is a whole
food form of selenium extracted from
certified organic mustard seeds for fast absorption and maximum bioavailability.
Enjoy fermentation workshops with
certified organic
healing foods grown at the lodge.
As a
certified Culinary Nutrition Expert + holistic health coach, I have a deep understanding of the functional benefits of
food — that is, how it can be used for
healing and how it can help you reach your wellness goals.
Caroline,
Certified Functional Nutritionist and Lifestyle Practitioner, Masters of Science in Human Nutrition and Functional Medicine, and
Certified Holistic Health Counselor, weaves together her knowledge of functional nutrition, whole
foods education, yoga, and transformational coaching to create full - spectrum
healing protocols for her clients.
Jaclyn is a
Certified Holistic Nutritionist who works with clients to achieve a healthy balance that is rooted in understanding the
healing power of
food.
Craig is a
certified Nutritional Therapy Practitioner (NTP) who specializes in
healing chronic digestive issues and other ailments, with natural whole
foods and supplements.
Individual acts of
healing and humanity coalesced into today's PAW Team as one by one, veterinarians,
certified veterinary technicians, veterinary assistants, groomers, volunteers, supporters and donors stepped forward to offer free vet exams, vaccinations, spay / neuter and other surgical services, prescription medicine,
food and supplies to the companion animals of those in need.
She was
certified in veterinary acupuncture, traditional Chinese veterinary
food medicine, and Tui - na (Chinese medical massage) by the Chi Institute in Florida and
certified in veterinary spinal manipulative therapy (veterinary chiropractics) by the
Healing Oasis in Wisconsin.