From there, he expanded its operations into traditional Filipino cured breakfast meats and opened Ramar Foods» first USDA -
certified meat plant in Pittsburgh, Calif., in 1989.
Not exact matches
It was hailed as a much - needed
meat processing
plant for the North Country, and was the first USDA -
certified processing facility in the Adirondack Park.
USDA APHIS (Animal and
Plant Health Inspection Service) Registered — APHIS registry
certifies that California Natural purchases all of our
meats from USDA registered suppliers who follow all USDA regulations for safe
meat handling.