Sentences with phrase «certified organic beef»

I pay $ 9.31 / pound (Canadian dollars) for certified organic beef.

Whenever possible, we recommend that you purchase not only certified grass - fed beef, but also certified organic beef.

For example, the guidelines for certified organic beef include — among a number of requirements — access to pasture during a minimum 120 - day grazing season and no growth hormones.

Organic Prairie Beef steaks, roasts, ground beef and hot dogs are made from 100 % certified organic beef.

Certified organic beef must meet the USDA's 2002 national organic program standards, meaning cattle must be fed entirely with organic feed, must not be given growth hormones or antibiotics and must have access to pasture.

Essentia Protein Solutions, North America is pleased to announce the expansion of its ingredient portfolio to include grass - fed, USDA - certified organic beef broth products.

The beauty of a group of certified organic businesses getting together to exhibit with us was that buyers could access a whole range of products at the one stand — from certified organic beef, vegetables, condiments and flours to wine, chocolate, dried fruit and pet food.

Coles began to stock certified organic meat around this time and not long after, exporters began shipping certified organic beef into the EU.

It is one of Australia's largest suppliers of certified organic beef and lamb products, which are free - range, pasture - fed and grown without synthetic hormones.

After seeing «certified organic beef» being sold in a small butcher shop in Melbourne for a huge premium whilst at college, Peter decided investigate this market further.

«The mince for the sausage rolls and bolognaise sauce is made with certified organic beef and seven per cent rice flour, so that effectively means it's gluten free.»

Australia's first widely available certified organic beef hot dog range is now being sold in Woolworths supermarkets.

Last year they purchased 19 certified organic Brahman cross steers — which they hope to finish off and sell — from certified organic beef producer Jervoise Station.

«We're working hard all the time to combine our goals with increased efficiency to provide certified organic beef in an affordable way.»

Not exact matches

Empire Kosher brand natural * and certified USDA organic poultry that is never, ever given antibiotics is celebrating its 80th Anniversary with the introduction of a new twist on brisket — Fresh Kosher Turkey Brisket instead of beef — that is seasoned and ready - to - cook.

«Only organic beef is certified and strictly regulated by the USDA,» he insists.

The company partnered with an all - natural beef supplier several years ago, as well as with an organic beef supplier in 2008, when J&G became an organically certified plant.

The company's product line includes IQF patties and ground bulk, organic beef, certified angus chuck and beef, angus chuck and beef, seasoned angus beef, seasoned beef, pure beef, turkey, turkey sausage and pork.

Our Organic Beef Matters blog is the place to get to know us better, to learn about our innovative conservation efforts on our 46,000 acre certified organic wilderness mountain rangeland (the largest contiguous certified organic area in the U.S.), and to learn why we do what we do to bring you the best beef in the woBeef Matters blog is the place to get to know us better, to learn about our innovative conservation efforts on our 46,000 acre certified organic wilderness mountain rangeland (the largest contiguous certified organic area in the U.S.), and to learn why we do what we do to bring you the best beef in the wobeef in the world.

This commitment to certified organic meat Employees: 50 Specialty: Certified organic beef extends throughout the organization and to its partDaniel Feinberg, CEO: «We [are] ners.

As you might have already read in the media, the past two years has seen a significant spike in the number of applications from beef producers for organic certification through Australian Certified Organic.

The Neus also raise grass - fed beef, pastured chicken and omega - 3 eggs for their CSA along with a certified organic vegetable garden.

By Louise FitzRoy As you might have already read in the media, the past two years has seen a significant spike in the number of applications from beef producers for organic certification through Australian Certified Organic.

They raise 100 % USDA certified organic, grass fed, grass finished, Black Angus beef.

The United States is the largest market for Australian certified organic meat, therefore beef and lamb producers are encouraged to apply for NOP certification when they apply for ACO certification.

Little did they know, Peter had no idea where they were going to market their organic beef, lamb and wool once they became certified.

A very large increase also took place over the period 1992 to 1997 in the case of organic dairy cows (469 percent), layer hens (1123 percent) and broilers (120 percent) with certified organic livestock being raised in 23 States; but over the same period, the production of organic beef cows decreased by 35 percent, hogs and pigs by 65 percent and sheep and lambs by 42 percent.

What if you have beef trimmings and residuals from a cattle which has been organically fed and certified and you treat this cattle's «organic» trimmings within a Organically certified facility (which obviously uses ammonium hydroxide), and since ammonium hydroxide is a by product and not an actual ingredient (according to our friends in USDA), it is very well possible that the meat labelled «USDA certified Organic» might also have the pink slime (or organic pink slime, if I am say).

Made from 100 % free - range, grass - fed beef, these bully sticks are USDA certified organic and FDA - approved.

Although not officially certified organic treats, Nature Gnaws bully sticks are about as natural as it gets, made from 100 % free - range grass - fed beef.

When you buy beef that's been certified organic by the United States Department of Agriculture (USDA), you're not only cutting out those hormones, you're also avoiding the massive doses of antibiotics cows typically receive, which the USDA says may lead to the development of antibiotic - resistant bacteria in people.

The Frontier Blend is made with the organic beef and turkey broths described above, plus broths made from pastured lamb and pastured bison bones (these are pastured but not certified organic).

Buy organic beef, vegetables, fruit and juices, all USDA Certified 100 % organically raised and processed.

These treats are certified to contain 70 percent organic beef or organic, antibiotic - free, free - range chicken, along with other organic - quality ingredients.

Other big news includes the launch of Jones Select: a new line of limited - ingredient natural treats including nutritional blends (Salmon, Duck, Chicken and Beef) with cranberry and blueberry inclusions; USDA certified organic Turkey and sweet potato; Chicken with brown rice; Alligator, Pheasant and Wild Boar exotic proteins; and a chicken and beef training trBeef) with cranberry and blueberry inclusions; USDA certified organic Turkey and sweet potato; Chicken with brown rice; Alligator, Pheasant and Wild Boar exotic proteins; and a chicken and beef training trbeef training treat.

, and organic US certified rawhide strips, are good tooth cleaners, along with strips of scalded beef heart, shank beef, and chicken wing tips.

Our local offerings include seasonal produce picked fresh from Oklahoma farms; a variety of meats raised the old - fashioned way including certified - organic beef, black - angus beef, pork, chicken, buffalo, and lamb; locally roasted coffee; honey; mustards; jams and jellies; pickled vegetables and relishes; fresh baked bread; hormone - free dairy; salsas; and much more representing over 70 artisan food producers from across our state.

SW Ontario About Blog We are a certified organic small family farm in SW Ontario that sells grass fed beef, pastured pork and spring lamb for your families freezer.