Sentences with phrase «certified organic restaurant»

In April 1999, Restaurant Nora became America's first certified organic restaurant.

A self - proclaimed foodie and former restaurateur, Cook spent her first «season» in Ibiza in 2002 after setting up the first certified organic restaurant in England.

Not exact matches

«We were the first to bring restaurant designs (Vodka sauce) to the market in the 90's, we created our first organic line in 2005 before it was trendy, the first vegan Alfredo sauce, and we were the first major premium brand to label non-GMO certified.

Recognized with the Relais & Châteaux distinction of fine dining, the award - winning restaurant at Inn at Dos Brisas offers a daily - changing menu that combines a vegetable - centric focus with Texas flair, straight from the property's forty - two acre USDA - certified organic farm.

The restaurant's daily - changing menu comes from its 42 - acre USDA - certified organic farm, specializing in heirloom fruits and seasonal vegetables that are cultivated without the use of hormones, synthetic fertilizers or pesticides.

Filed Under: family dairy, Goat milk, grass fed butter, grass fed meats, health, keepthebeet.com, lacto - fermentation, Nourishing Traditions, nutrition, optimalnutritonandwellness.com, organic, organic farms, Paleo, pastured meats, probiotic, raw milk, salad, Sonoma county, Stews and slow cooked grass fed meats, sustainable farms, trish Carty, Uncategorized, whole foods, www.keepthebeet.com Tagged With: certified organic, dinner, eco travel, food, gluten free, grain free, grass fed, Holistic Nutrition, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, restaurants, Trish Carty, www.keepthebeet.com, www.optimalnutritionadwellness.com

Filed Under: autioimmune, build community, Cathy Eason, CGP, Chef, CHFS, digestion, Dr. Natasha Campbell - McBride, fermented foods, Fodmap, GAPS, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, Immuntrition, keepthebeet.com, lacto - fermentation, lactofermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, raw milk, salad, seasonal fruits, Stews and slow cooked grass fed meats, sugar free grain free dessert, sustainable farms, trish Carty, water kefir, whole foods, www.keepthebeet.com, www.optimalnutritionandwellness.com Tagged With: adventure, biodynamic farm, Cathy Eason, certified organic, Costa Rica, CSA, dinner, eco travel, Finca Luna Neuva Lodge, Finca Luna Nueva Lodge, food, gluten free, grain free, grass fed, healing foods, Holistic Nutrition, lacto - fermentation, local, nutritional therapy association, nutritionists, pastured poultry, rain forest, rainforest, restaurants, sacred seeds, Trish Carty, tropical, True Nature Education, true traditions, volcano, white water rafting, www.keepthebeet.com

Filed Under: autioimmune, CGP, Dr. Natasha Campbell - McBride, fermented foods, Fodmap, GAPS, goat chesses, grass fed butter, grass fed meats, Gut health, health, keepthebeet.com, lacto - fermentation, lactofermentation, Mickey Trecott, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, raw milk, salad, seasonal fruits, Sonoma county, Stews and slow cooked grass fed meats, summer drinks, sustainable farms, trish Carty, Uncategorized, water kefir, whole foods, www.keepthebeet.com, www.optimalnutritionandwellness.com Tagged With: Autioimmune, certified organic, CGP Practitioners, dinner, Dr. Natasha Campbell - McBride, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, restaurants, Strands Of My Life, Suzanne Perazzini, Trish Carty, www.keepthebeet.com, www.optimalnutritionadwellness.com

Filed Under: antioxidant foods, Autoimmune, CGP, Chef, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Farm To Fermentation Festival 2014, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmaps, GAPS, gluten free, goat chesses, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Nourishing Traditions, NTP, nutrition, organic, organic farms, pastured meats, probiotic, probiotic foods, proper PH, Raia's Recipes, salad, Savoring Saturdays, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, Whole Food Mom On A Budget, whole foods, www.keepthebeet.com Tagged With: adventure, biodynamic farm, certified organic, Costa Rica, CSA, dinner, eco travel, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet.com

Filed Under: autioimmune, CGP, Chef, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmap, GAPS, gluten free, goat chesses, Goat milk, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, keepthebeet.com, lacto - fermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, raw goat feta, raw milk, salad, Savoring Saturdays, seasonal fruits, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, whole foods, www.keepthebeet.com, www.optimalnutritionandwellness.com Tagged With: certified organic, CSA, dinner, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet.com, www.optimalnutritionadwellness.com

Filed Under: Chef, Dessert, desserts, family dairy, health, keepthebeet.com, NTP, nutrition, organic, organic farms, Paleo, sugar free grain free dessert, sustainable farms, trish Carty, whole foods, Wood Fire Roasted Coffee Company, www.keepthebeet.com Tagged With: certified organic, food, gluten free, grain free, grass fed, Holistic Nutrition, Nutrient Dense Foods, nutritional therapy association, paleo, pastured poultry, restaurants, Trish Carty, www.keepthebeet.com

In 1999, it became America's first certified - organic restaurant.

After graduation, she was working as an assistant farm manager for a farm - to - table restaurant, when she decided with her fiancé to start their own farm, Ewing Fruit Company, with a focus on certified organic wild blueberries.

Today certified organic growers produce 95 % or more of all of the food served at the restaurant.