Sentences with phrase «certify organic food producers»

QAI can now certify organic food producers, traders, processors, manufacturers, distributors and retailers, providing them with a secure, dependable way to enter the organic supply chain serving Mexican consumers.

Not exact matches

Certified organic growers follow strict guidelines for organic food production and, as with all food producers, they must comply with local, state and federal food safety and health standards.

Condiments Using 100 % Real, USDA Certified Organic Truffles are First in Market for Food Industry daRosario Organics, the nation's only producer -LSB-...]

Natural foods producer Carrington Farms has acquired tera» swhey, a USDA certified organic whey protein company based in Wisconsin, to help build its protein powder portfolio.

February 4 / Dallas, Texas / M & A Navigator — The Hain Celestial Group acquired French certified organic food products maker Danival SAS and Norwegian natural high - fiber crackers producer GG UniqueFiber AS.

QAI has over 25 years of experience certifying organic ingredients and products, and the QAI experts in Querétaro, Mexico can now issue LPO certification for organic ingredient importers allowing entrance into the country with the third largest number of organic food producers.1

This year's pavilions include The Organic Hub hosted by the Soil Association & Organic Trade Board, Dio Greece (with 16 organic certified producers), Organic Peru, Demeter Biodynamic, Demeter Italy, Austria, Armenia, Ecuador, Thailand, Spain (Galicia region), Sri Lanka (speciality teas), Mezzogiorno — Southern Italian Food (including specialties from Campania, Calabria, Puglia and Sicily), Epirus, and South Aegean — winner of the «European Region of Gastronomy 2019» Award — promoting Greek delicacies from across its 50 + inhabited islands.

Producers, processors, manufacturers and retailers of food, drink, fibre, skincare and cosmetics can be certified organic.

Looking into Bio-Kinetics indicates it is a small (read not Big - Food) producer using locally (to them)- sourced, certified organic ingredients, including sprouted and non-traditional grains to produce foods with healthy ingredients and nutritional profiles.

Choosing organic foods is best because certified organic producers must follow specific laws and regulations, which include using virtually no chemicals — although truth be told, some are allowed.

This accompanies our Royal Sydney Fine Food Show medal of last year and our reputation as Australia's first producers of certified organic, raw, probiotic, fermented vegetables.

Our local offerings include seasonal produce picked fresh from Oklahoma farms; a variety of meats raised the old - fashioned way including certified - organic beef, black - angus beef, pork, chicken, buffalo, and lamb; locally roasted coffee; honey; mustards; jams and jellies; pickled vegetables and relishes; fresh baked bread; hormone - free dairy; salsas; and much more representing over 70 artisan food producers from across our state.