In my post, «Why
certifying shade coffee is so complex,» I ended with a comment regarding the upside - down nature of shade (or organic) certification.
Not exact matches
Equal Exchange pays a 15cents per pound premium for
certified organic and
shade - grown
coffee, offering anincentive to farm sustainably.
This
coffee is not
certified organic, and is labeled
shade grown but is not
certified as such by Rainforest Alliance or Smithsonian.
Meanwhile, look for Colombia's Mesa de los Santos
coffee, which is
certified organic and
shade grown (by both Smithsonian and Rainforest Alliance).
If they say their
coffee is «
shade grown» and the
coffee isn't
certified by SMBC, I'd like to see an explanation of how they determined it really is grown in
shade.
Whereas all Higher Ground
coffee is
certified organic and Fair Trade, and
shade - grown, Zoka does not restrict itself to
certified coffees.
Overall criteria I would love to make it simple, and provide a list of retailers that sell only
certified shade - grown
coffee.
In addition, some
coffees from
shade certified farms are not sold with the «seal» if the retailer decides not to market it as such.
Added benefit: the
shade requirements for Rainforest Alliance
Certified coffee and cocoa farms also happen to produce better tasting beans (who says you can't be both virtuous and indulgent?).
About 120 to 150 ha are in
shade coffee production, much of it organic; 87 ha is now
certified Bird - Friendly.
... Many of these roasters claim to have visited the farms themselves and thereby justify «self -
certifying» their
shade coffees.
According to the press release, the
certified bean portion of KLM's
coffee comes from
shaded coffee farms in the highlands of Colombia and the cerrado region of Brazil.
First, the statement: «In regions where climate conditions permit it, SAN -
certified coffee typically has 60 - 70 %
shade canopy, or even more.»
In regions where climate conditions permit, SAN -
certified coffee typically has 60 - 70 %
shade or in some cases, an even higher percentage.
The criterion will apply to all crops of SAN's certification portfolio, not only to
coffee, cocoa or other crops not tolerant to
shade and therefore will increase SAN's positive impact on the more than 1.1 million
certified farms in 42 countries.
Organizations that
certify shade grown
coffee are the Smithsonian Migratory Bird Center and, in many cases, the Rainforest Alliance.
Much of the
coffee certified Fair Trade in the U.S. (by TransFair USA) is also «
shade grown», although the volume is often overstated.
Rainforest Alliance
certified coffees have no organic requirement, and other «
shade grown» claims that lack a certification are anybody's guess.
RA has promoted a public perception that Rainforest Alliance
certified coffee is eco-friendly, «
shade»
coffee that helps «save the rainforest.»
The paper is a straightforward look at the how different
shade coffee systems store carbon and their levels of greenhouse gas emissions, as well as how a few certifications (organic, Rainforest Alliance, UTZ
Certified) influence those metrics.
Therefore it is important to note that Rainforest Alliance -
certified coffee may NOT be
shade grown.
Some roasters offer
shade coffee that is not
certified, but evaluated in various ways.
Coffee is a major and perhaps the best known RA -
certified crop, and one of nine «agroforestry crops»
certified by RA (those that can be grown with a
shade tree canopy).
SMBC has the strongest
shade / biodiversity criteria by far, so I have compiled this list of online sources of Bird Friendly ® (BF)-
certified coffee.
By drinking
shade - grown and bird friendly
certified coffee every morning, you are supporting these
coffee farmers, the efforts of the ABA and BirdNote, and the countless birds they are protecting through community outreach and conservation.
Shade coffees are not labeled
certified, although some do come from Smithsonian (SMBC)
certified sources; unfortunately the fee to use the seal can sometimes be cost - prohibitive to a small roaster in the same way that the certification fee can be unaffordable for farms and co-ops.
The
coffee: This blend is
certified Fair Trade and organic, and is labeled as
shade grown.
The National Audubon Society promotes a small line of «habitat - friendly
certified organic premium
shade grown»
coffees *, which are available at some supermarkets, and via their Audubon
Coffee Club web site.
Three were Smithsonian Bird - Friendly
certified coffees, others were not
certified, but grown under various levels of
shade.
If it's
certified Fair Trade... Over 80 % of the
coffee certified Fair Trade in the U.S. (by TransFair USA) is also
shade grown.
Therefore it is with regret that I report that I feel the changes in the new standard regarding
shade criteria have negative effects and, due to lack of transparency, I can no longer recommend Rainforest Alliance
certified coffee to consumers specifically seeking «
shade grown»
coffee.
Bird Friendly
certified organic
coffees grow under biodiverse
shade that provides critical habitat for migratory songbirds and other wildlife, sequesters carbon and fights climate change.
For example, At one time, the Fair Trade USA environmental benefits web page has stated that «over 80 % of the Fair Trade
certified coffee in the U.S. is also
shade - grown.»
In the Sustainable
Coffee Survey report, nearly 45 percent of the companies claiming to carry shade - grown coffee did not even know who their shade - certifying agenc
Coffee Survey report, nearly 45 percent of the companies claiming to carry
shade - grown
coffee did not even know who their shade - certifying agenc
coffee did not even know who their
shade -
certifying agency was.
The company ensures that the
coffee plants are grown in the
shade without chemicals or pesticides, so they are both sustainable, and USDA
certified organic.