In another bowl, take the chopped vegetables, boiled peanuts, coriander leaves, salt, chaat masala powder, squeeze in lemon and toss well to mi
In another bowl, take the chopped vegetables, boiled peanuts, coriander leaves, salt,
chaat masala powder, squeeze
in lemon and toss well to mi
in lemon and toss well to mix.
Mix together the yogurt, cream, remaining garlic paste, the chopped garlic, green chili, fresh coriander, salt, chili powder, turmeric powder, garam
masala powder, carom seed powder,
chaat masala, roasted gram flour, vinegar and oil
in a bowl.
Standout dishes from the extensive menu include Samosa
Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated
in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka
Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose
Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked
in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam
masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose
masala, and fenugreek; Biriyani choice of veggie or protein cooked
in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.