In another bowl, take the chopped vegetables, boiled peanuts, coriander leaves, salt,
chaat masala powder, squeeze in lemon and toss well to mix.
Not exact matches
Ingredients Paneer (Cottage cheese)-1 packet sliced lengthwise Red chilli
powder - 1 tsp Salt to taste Cornflour - 2 tbsp All purpose flour (Maida)-2 tbsp Pepper
powder - 1 / 2 tsp Breadcrumbs - 1 cup
Chaat masala -1 / 2...
Chaat masala is a blend of dried mango
powder, black salt, cumin, coriander, dry ginger, asafoetida, and chili
powder.
Whisk yogurt, mustard oil, mustard, chili
powder,
chaat masala, cumin, and turmeric in a large bowl.
Mix together the yogurt, cream, remaining garlic paste, the chopped garlic, green chili, fresh coriander, salt, chili
powder, turmeric
powder, garam
masala powder, carom seed
powder,
chaat masala, roasted gram flour, vinegar and oil in a bowl.
Garnish with some onions, chillies, tomatoes (if using) and sprinkle some
chaat masala, red chili
powder and roasted cumin
powder.
2 cups — Sprouted moong dal 1 1/2 cup — Mixed vegetables, finely chopped (I use a mix of capsicum, red onions, tomatoes and cucumber) 1 Green chilli, finely chopped 1/4 cup — Fresh coriander, leaves and stems, chopped 1/2 cup — Pomegranate seeds Juice of 1 lime 1 tsp — Cumin
powder 1 tsp —
Chaat masala Salt and black pepper to taste