Sentences with phrase «chafing dishes»

Oval Chafing Dish Lid in Copper, Old Dutch International 8 qt.

Put hot dishes in chafing dishes or slow cookers that can stay at or above 140 °.

Carli Morris and Joy Slater, Instructor in the Medical Assistant program, also contributed chafing dishes for their delicious barbecue meatballs and a beautiful drink dispenser to serve cider from.

Traditional chafing dishes do nt work.

This fact became painfully obvious when the angry head chef, was flinging chafing dishes like a frisbee at my co-worker.

Keep them warm in a large chafing dish or in the oven.

Allow six balls per person, in a covered chafing dish.

Usually I put them in a silver chafing dish but just never got it polished.

Rectangular Chafing Dish Lid in Copper

Round Chafing Dish Lid in Copper, Old Dutch International 3 qt.

Buy «Chafing Dish Lids» products like Old Dutch International 1.75 qt.

I would like to serve it in a 4 quart chafing dish and would like to know if I should double or triple the recipe to fill 4 quart chafing dish.

I had to give him a lesson in rummaging around in a chafing dish and fishing out the best pieces, but he was a quick study and before I knew it, the pupil had outdone the master and I realized I had to get there quickly before he did on subsequent mornings.

«We're using heat lamps without the chafing dishes to feel something is new and innovative.

To serve as an appetizer place in a chafing dish along with toothpicks and accompanied with your choice of salsas, guacamole, and / or sour cream for dipping.

Don't try to work out of it — take a large portion out and use a chafing dish, or if electric is available, use a roaster.

There are pots specifically made for fondues but any set - up, such as a chafing dish, that utilizes a pot on the top with a heat source underneath will work.

Teen competitors stood at tables crowded with chafing dishes and serving trays as they prepped entrees, which they'd made at their respective schools.

Slow cookers, chafing dishes, and warming trays are good for keeping food warm for serving, or use a warming drawer or the Keep Warm setting of the oven (usually between 150 ° F (65.5 ° C) and 200 ° F (93.3 ° C).

Keep it warm in a chafing dish, served alongside a great cream of roasted multi-coloured pepper soup, and your favourite fresh baked bread.

A Bunsen burner and a chafing dish can add a gourmet touch to storm filled power outage days.

These bite - size profiteroles will sit nicely for a bit of time in a chafing dish with lid cover tilted.

• If you've got a large space, you've likely got space for wine storage, chafing dishes, platters, glasses and small appliances.

Also, you want something that doesn't cool down too quickly; if it's a buffet, you want to be able to put the food into a chafing dish to keep it warm, and there are certain things that get overcooked if you do that.

I even have a chafing dish cookbook, first published in 1950.

(and lamps, and tables, and chairs, and china, and silver plate, and garden wrought iron, and old books, and Mexican pottery, and unique milk glass, and hammered aluminum, and religious figures, and Carolee pearl necklaces (preferably baroque), and lockets, and sets of napkins, and champagne flutes for mimosas (for my entertaining closet), and chafing dishes, and rattan chargers, and copper double boilers, and cake pedestals, and bangle bracelets, and vintage silver jewelry from Taxco...)

And then there are the chafing dishes.

Chafing dishes are self - limiting, however, because storing a large quantity of chafing dishes is like storing wire coat hangers.