Here, I flavored the oats with a blend
of chai concentrate and almond milk — two items that pair beautifully no matter how prepared — and then added in a few of my favorite embellishments to up the yum factor.
Now that I'm home, I'm making my own cashew milk coffee and blending it with
chai concentrate for a delicious breakfast.
For a chai smoothie, blend equal parts
chai concentrate ice cubes with a non-dairy milk until smooth.
From the makers of the
famed chai concentrate, this liquid concentrate is added to your milk of choice to make a warm or cold turmeric milk.
Combine the oats,
chai concentrate, almond milk, honey and orange zest in a medium bowl.
You could also make a large batch up to the point where the milk and sweetener is added to have
a chai concentrate ready for everyday.
If you want to make this chai variation, remember to make
the chai concentrate the day before and freeze it into ice cubes.
Hey Jess, I haven't seen
this chai concentrate.
have you ever tried
the chai concentrate sold at trader joe's (or anywhere for that matter?)
When I worked as a barista in college,
the chai concentrate we used had enough sugar in it that it could sit on the counter for over a month without refrigeration.
pinckney bend corn whiskey,
chai concentrate, big o ginger liqueur, cashew milk