Our in house chef designed the protein to have a slight
vanilla chai flavor that is enjoyable on its own but doesn't overpower a smoothie if it's blended with other ingredients.
From chai flavored cakes to drinks, I can think of several things to make with that concentrate that would satisfy my chai - obsessed tastebuds
It's full of
classic chai flavor with a creamy, smooth texture and slight crunch from the chia seeds, along with a powerhouse list of nutritious ingredients.
Allspice, cinnamon and a dash of cloves would really help make a
delicious chai flavor for the ancient healthy seed.
I just have a specific thing I'm looking for when it comes to a
good chai flavor and it usually means less cinnamon and more cardamom.
Individual - sized cakes are packed with
warm chai flavors, and topped with a sweet vanilla glaze.
However sometimes, whether it's nostalgia or just my sweet tooth talking, I start craving that
pumpkin chai flavor again.
Frozen banana, spinach, Vega's
chai flavored whole food health optimizer, soft tofu, water, non dairy milk, ice.
It's got that characteristic «green» taste (and color), but has a delicious
unique chai flavor.
The coconut and
chai flavors mingle well together, giving this frappe a more nuanced taste than if one were to use cow's milk.
I have an espresso machine and love
chai flavored coffees, but don't want to buy a concentrate full of artificial flavorings.
This cashew butter from Fit Mitten Kitchen has a
lovely chai flavor from a special blend of spices.
I was wondering what in the world to do with the cacao, but I have come up with my own
dirty chai flavor that is actually really good!
Even better, the cinnamon gives this golden milk a
nice chai flavor for the best taste possible (which will motivate you to have it daily!).
The
vanilla chai flavor was WAY too chai for me and it was a chore to drink - I tried masking the flavor with unsweetened dark cacao powder.
The next day, strain the almonds from the masala chai tea (you can discard this tea) and rinse the almonds in cold water (note that the almonds have soaked in the
masala chai flavors).
I tried the vanilla
chai flavor and it wasn't my thing.
They're soft baked, fluffy, and full of pumpkin,
chai flavor.
Healthy, fluffy, full of pumpkin -
chai flavor and complete with a chai frosting!
But i found the chocolate and vanilla
chai flavors to be way too sweet - i guess i do nt care for stevia.
They were well spiced with all
the chai flavors and perfectly sweet and mellow from the dates.
I did put a teeny pinch of ground cloves in the batter to really punch
the chai flavor through, since when I tasted the batter it just wasn't strong enough.
I love the idea of
a chai flavored powder.
I kept my jar with the lid on in the fridge in between uses to help preserve
the chai flavors.
Just make sure it's brewed nice and strong or
the chai flavors won't stand out against the nut and seed butters.
The sweet
chai flavor is perfectly balanced.
The chai flavor really does taste like chai, and is great blended with a banana and some almond milk.
I bet the cinnamon buttercream would taste amazing with
the chai flavors.
I love
the chai flavor and the mustard greens added a delightful extra bit of spice.
Also, to be sure you're getting enough protein on - the - go, you can always try Ora Organic's clean and lean protein powder, in chocolate, vanilla, and vanilla
chai flavors.
Now I am second fermenting with cranberry juice and
your chai flavoring.
This of course is using real chai tea for
the chai flavoring, so you are getting the Real McCoy here, and nothing artificial.
My fave brands are Bob's Red Mill, Vega, Garden of Life and Sun Warrior (all of which have
a chai flavor except for SW).
I went with
a chai flavored one, but vanilla would also be delish.
Healthy, fluffy, full of pumpkin -
chai flavor and complete with a chai frosting!
They're soft baked, fluffy, and full of pumpkin,
chai flavor.
And rather than make the usual pumpkin muffins, I decided to switch up the taste and add in some cardamom for
the chai flavor.