How to use: Infuse
a chai tea bag in boiling water for three minutes, then stir in milk and a tiny tot of honey to taste.
Brew two cups of hot water and pour over two black
chai tea bags in two glass coffee mugs.
Not exact matches
Steep 4
tea bags in 1 cup water for 5 minutes or until the water is saturated with
chai goodness.
Secondly, all the
chai tea bags I've found
in Canada so far are weak AF.
Optionally you could fold
in a cup of something textural like chopped pecans or some pomegranate seeds right before you serve, and can cook it with some aromatics like citrus peel, a cinnamon stick,
chai tea bag, or no more than a half teaspoon of grated ginger.
Apple Cinnamon
Chai Oatmeal 1
chai tea bag, steeped
in a cup of boiling water 1/4 cup gluten free steel cut oats (or rolled oats, but steel cut have a better texture IMO) Dash of salt Sweetener to taste (I use a few tsp of a stevia / erythritol blend) 1/2 tsp vanilla extract 1 tbsp collagen hydrolysate gelatin (optional, but adds 5 + grams of protein) 1/4 chopped apple 1/4 tsp cinnamon
For ice cubes:
In a heatproof measuring cup, pour the boiling water over the 3
chai tea bags, and steep for 10 minutes.
I have a wildly assorted collection of
teas — both loose and
in bags (yes,
bags are acceptable under the right circumstances)-- and
chai is one of my favorites.
I also used
chai (
tea bags) for the
tea, and thought it added a nice flavor and went well with the spices
in the cake.