Sentences with phrase «chai tea bags»

I am going to try a chai vanilla protein smoothie today («brewed» a vanilla chai tea bag in my almond milk overnight), and tomorrow I shall have a sugar cookie protein smoothie.

Add 2 vanilla chai tea bags.

Cut off top of chai tea bags and pour insides into coffee grinder.

I could have used chai tea bags but going straight to the spices themselves I thought it would give the oatmeal a more authentic stronger flavor.

Can you just use regular black tea bags or do they have to be a special chai tea bag?

Luckily, I have exactly one chai tea bag left.

I've been working on a post to share with you the results of my search for the perfect chai tea bag.

Brew two cups of hot water and pour over two black chai tea bags in two glass coffee mugs.

Place chai tea bag and hot water in a measuring cup so it's easy to pour into your mug later on.

Hi, what if I use organic chai tea bags with the almond and coconut milk, do you think that it will compare to the taste?

While that's happening, you heat up some non-dairy milk (I used oat milk) and add a couple of chai tea bags to steep.

Besides making sure you are drinking adequate amounts of filtered water, I also love bringing peppermint or spiced chai tea bags, mushroom hot chocolate powder or coconut water crystals to rehydrate.

The recipe calls for unsweetened non-dairy milk, like almond, hazelnut or coconut, a chai tea bag, frozen banana, dates, nut or seed butter, protein powder, pure vanilla extract and a pinch of salt.

-2 cups Bubble Girl's gluten free flour mix (see recipe here) 3/4 cup beet sugar (or non-refined sugar of choice) 2 chai tea bags (contents only - discard bags) 1 package quick rise yeast 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup warm water (110 ̊ -115 ̊) 6 tablespoons palm oil shortening, melted 1/4 cup applesauce, unsweetened 1 tablespoon vanilla

2 cups milk 1 chai tea bag 1/4 cup white sugar 1/3 cup milk chocolate chips 1 tsp.

I'll have to try those chai tea bags as I've never found any spicy and strong enough for my tastes.

How to use: Infuse a chai tea bag in boiling water for three minutes, then stir in milk and a tiny tot of honey to taste.

8 eggs 1 cup Swerve (or erythritol and 1 tsp stevia glycerite) 2 TBS coconut oil or butter 1 cup water steeped in 4 chai tea bags 3/4 cup coconut flour 1 tsp baking powder 1 tsp cinnamon 1 tsp vanilla 1/2 tsp Celtic sea salt GLAZE: 1 cup coconut oil 1 cup confectioner's Swerve 1 tsp vanilla extract (or other extract)

Pour the cup of boiling water into a mug and add the chai tea bag.

Secondly, all the chai tea bags I've found in Canada so far are weak AF.

Firstly, chai tea bags are usually made with black tea which has caffeine.

I have actually baked chai cookies by simply emptying out a chai tea bag into the batter.

Ingredients Oatmeal 2 cups almond milk 2 chai tea bags 1/2 cup banana puree 1 teaspoon vanilla 1 teaspoon cinnamon 1/4 teaspoon ginger 1 teaspoon baking powder 2 cups rolled oats

Optionally you could fold in a cup of something textural like chopped pecans or some pomegranate seeds right before you serve, and can cook it with some aromatics like citrus peel, a cinnamon stick, chai tea bag, or no more than a half teaspoon of grated ginger.

For ice cubes: In a heatproof measuring cup, pour the boiling water over the 3 chai tea bags, and steep for 10 minutes.

2 cups (5 dl) fresh medjool dates, pitted 4 tbsp extra virgin coconut oil, room temperature 2 tbsp maple syrup 6 tbsp raw cacao powder 1/2 tsp ground vanilla or vanilla extract 3 chai tea bags, (or your favorite tea blend) cut them open 2 tbsp ground flax seeds, chia, psyllium or hemp 1 pinch sea salt 1/2 cup (1,2 dl) raw hazelnut, coarsely chopped (or nuts and seeds of choice)

Or you can swap the chai tea bag for a different tea of your choice (orange, gingerbread, etc) and get creative with the sugar coating (orange zest, brown sugar, etc).

Dough 1/3 cup non-dairy milk 1 chai tea bag 1 3/4 cups unbleached flour 1/2 tsp ground cinnamon 3/4 tsp fine sea salt 1/2 tsp baking soda 1 1/2 tsp cream of tartar 1/2 cup vegan butter, room temperature 1 cup cane sugar 1 tsp pure vanilla extract

1/2 cups unsweetened almond milk 3 chai tea bags 2 tbsp.

I'll have to try those chai tea bags as I've never found any spicy and strong enough for my tastes.