Sentences with phrase «chai tea by»

We fill these handmade chocolates with our freshly ground almond butter blended with Stagg Jam's sour cherry - chai jam, which itself features beautifully spiced chai tea by Dona Chai.
We fill these handmade chocolates with our freshly ground roasted almond butter blended with Brins Jam's sour cherry - chai jam, which itself features beautifully spiced chai tea by Dona Chai.
I used the vanilla chai tea by Pukka for this cake.

Not exact matches

They include 11 distinct product categories: black, green and white teas; dessert teas that mimic the flavor profiles of classic desserts without the calories; honey teas that contain real organic honey inside the teabag that dissolves out into the cup as it's infused; tulsi «holy basil» teas; rooibos - based red teas; holiday teas inspired by the season but available year - round; decaffeinated teas, chai; and traditional favorites — the Darjeeling, Ceylon and Irish Breakfast teas.
This recipe for vegan chai tea was a «15 minutes or less» entry in the Fast & Fresh Dairy - Free Time Trials Recipe Contest, submitted by reader Heather Kessler.
I have actually baked chai cookies by simply emptying out a chai tea bag into the batter.
To finish, I'll serve a raspberry and mint lassi to cleanse your palette, followed by blueberry and pistachio tart with shrikhand, served with chai tea and Mira's cardamom and date mohanthal.
The exact recipes for chai tea vary by region and can be made with various different spices, though this recipe combines some of the most popular into one delicious hot drink... or you can even serve it over ice for a refreshing iced chai «latte»!
This is by far the crunchiest and most cluster - y granola I have ever made), the maple undertones, the pairing of pecans and pumpkin, the chai tea flavoring... basically, there is not a single thing that I don't like (okay, maybe I'm not thrilled about how quickly it finds its way into my mouth).
Single Serve k Cup Single Serve Coffee in three flavors — chai tea, pareve cappuccino and hot chocolate — introduced by Corim Industries of Brick, New Jersey, was selected by judges today as Best in Show in Kosherfest's 2013 New Product Competition.
The aroma of this chocolate is more sweet toffee than strong chocolate, accompanied by hints of chai tea.
While chai technically means «tea» in Hindi, this chai hot chocolate kicks up the ante even more by blending the black tea and spices with creamy chocolate.
INGREDIENTS: 71 % cacao dark chocolate by Raaka (unroasted cacao beans *, cane sugar *, maple sugar *, cacao butter *); almond butter (almonds, powdered sugar *, brown sugar, pink Himalayan salt, Bourbon vanilla extract [water, alcohol, sugar, vanilla bean]-RRB-; Brins cherry - chai jam (sour cherries, sugar, Dona Chai [sugar, ginger, spices, black tea, molasses], lemon juice, natural pectin, sea salt); freeze - dried cherries [* = organic ingredient]
By contrast, teas you may think are safe (like chamomile, chai, dandelion, and certain herbal teas) can become problematic if you let them steep for a long time.
The chai stand is busy for those who like their tea sweet and milky, and a cursory glance at the station signs provides an erstwhile reminder, as tourists and locals alike re-trace the journey taken by the administrators of the Britsih Raj.
An exotic, nuanced blend of organic Assam black tea is combined with cardamom pods, cinnamon pieces and ginger root to create the same warm, spicy chai experienced by guests of Relâche Spas, found at Gaylord Hotels resorts.
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