Sentences with phrase «chai tea so»

I love chai tea so this sounds like something I'd love!

Not exact matches

They freeze great and so you can pull them out in a pinch for a festive treat with hot chocolate or chai tea.

This classic brunch dish is infused with the spiced flavor of chai tea, and it's SO good!

You also made me super nervous so I went back through my archives to make sure I've never posted a Chai - related recipe and called it «chai tea»!

I was so satiated after finishing this salad that all I had afterwards was milky chai tea.

Secondly, all the chai tea bags I've found in Canada so far are weak AF.

I used to love a chai tea latte at Starbucks but I try not to drink any of that anymore, so I wondered if I could make matcha into a latte.

Now if you'd ask me for my favourite tea I'd say «a deliciously warming chai» but I've got a chai recipe in the works so for this recipe we are using another popular tea, earl grey.

Here are some links to quality organic bulk spices so you can start making your own chai tea blends asap:

I tried some different teas yesterday, including a fragrant chai tea, so in the mood for a latte and all things pumpkin today.

Used strong (no milk) chai tea for the tea and added a little crystallized ginger... can't wait until it cools so I can cut into it.

I used spicy chai tea instead of coffee and will do so again next time!

PS: I will be volunteering at the registration desk so be sure say hi, you get a free hug if you bring chai / tea / coffee!

I like a nice hot chai tea, but I don't like paying for it, so I decided to start making my own.

You also made me super nervous so I went back through my archives to make sure I've never posted a Chai - related recipe and called it «chai tea»!

I tried some different teas yesterday, including a fragrant chai tea, so in the mood for a latte and all things pumpkin today.

This of course is using real chai tea for the chai flavoring, so you are getting the Real McCoy here, and nothing artificial.

Recently, I decided to experiment making my own chai tea and the result was so delicious.

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).

My recipe for the mushroom tea uses 2 tbsp chaga pieces (small chunks sort of the size of rice or lentils), 5 - 6 medium reishi slices, a small piece of rehmannia root, 1 tbsp or so of green stevia leaf (the dried herb), a 1/2 cinnamon stick or some chai spice & any other herbs I feel will complement these, all added to 2 litres of water).

I have some chai tea calling my name tomorrow and This Is Us to catch up on:) I have so much planned for the blog... Continue reading Living Lately No. 36

I too would want to cozy up with a chai tea latte or hot chocolate!!!! I have a burgundy leather sofa I have to work with, so I love it when fall comes around to decorate.....

I am also a big fan of a pumpkin steamer (I don't like coffee, so a steamer is the pumpkin - ness without the coffee) and chai tea lattes.

I'm not a coffee drinker, so when I frequent Starbucks I always opt for a chai tea latte.