3 green cardamom pods, cracked 1 (3 - inch) stick cinnamon 2 whole cloves 1/2 teaspoon anise seed 1 teaspoon black peppercorns 3 cups cold water 3 black teabags 3
chai teabags with black tea 3 cups boiling water 1-1/3 cups unsweetened almond milk, chilled 8 — 10 teaspoons agave syrup, preferably dark
Not exact matches
They include 11 distinct product categories: black, green and white teas; dessert teas that mimic the flavor profiles of classic desserts without the calories; honey teas that contain real organic honey inside the
teabag that dissolves out into the cup as it's infused; tulsi «holy basil» teas; rooibos - based red teas; holiday teas inspired by the season but available year - round; decaffeinated teas,
chai; and traditional favorites — the Darjeeling, Ceylon and Irish Breakfast teas.
I can see this working for other herbal
teabags, I'm thinking a sweet
chai or ginger.
To make a cup of
chai, brew a cup of strong, black tea (Assam, English Breakfast, or whatever black
teabag you've got).
These
chai spice mate
teabags are made with an array of organic ingredients, to give a special flavor and to help improve one's health.