Sentences with phrase «chain sweetgreen»

A little dirt never scared anyone, especially those in management at D.C. - based salad chain Sweetgreen.

Not exact matches

Revolution Growth and Hirshberg have both previously invested in the chain, and Sweetgreen sells fro - yo made using organic Stonyfield yogurt in select locations.
About a fourth of Sweetgreen's transactions are already made through the chain's app, and the company plans to roll out a new mobile - optimized online ordering system at all locations by the end of the year.
The company says that in addition to funding expansion, optimizing its supply chain and tech, the $ 18.5 million will be put towards its «Sweetgreen in Schools» program that currently reaches 3,000 students across 14 different locations.
Ru and two Georgetown University classmates — Nicolas Jammet and Jonathan Neman — launched Sweetgreen in 2007, in Washington, D.C. Today the chain is 64 restaurants strong, with 25 opening in 2016.
The lessons Sweetgreen and its partners have learned along the way can apply whether your business is a supplier to bigger companies or one that's trying to set up its own supply chain.
Still, in the race to become the king of sustainable salads, Sweetgreen is facing mounting competition from other fast - casual startups, including Dig Inn and Tender Greens (another Meyer - backed salad chain).
The payoff: For 76 - year - old Pacific Seafood, which also supplies large grocery chains such as Kroger, Sweetgreen is a smaller but important customer.
Sweetgreen's supply chain counts hundreds of regional growers, producers, and distributors, and has played a major role in its race to achieve national scale.
And while the landmark vegan restaurant Angelica Kitchen in Manhattan is closing this week, its legacy is vast — veggie burgers and grain bowls, once a menu rarity, can be had at chains like Hillstone and Sweetgreen.
Obviously, Mexico was certainly the time of peak avocado consumption on my holiday, but the inspiration for this roasted broccoli and guacamole salad actually comes from a little place I visited in NYC a few times; a chain of salad bars called sweetgreen.
Instead, all of these lunches are mock - ups created by Sweetgreen, a «fast casual» restaurant chain which also offers wellness workshops to children in various schools in the Northeast.
Obviously, Mexico was certainly the time of peak avocado consumption on my holiday, but the inspiration for this roasted broccoli and guacamole salad actually comes from a little place I visited in NYC a few times; a chain of salad bars called sweetgreen.
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