Sentences with phrase «chain at a good restaurant»

As you move up the employment chain at a good restaurant, the competition only gets tougher.

Not exact matches

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The restaurant chain was successful, but he was never satisfied with the performance of what he believed was the best steak meat he could buy at the time.

I love the potato soups at many of the chain restaurants, and this reminds me of it very much... except that it's so much better!

She covers trending flavors, ingredients, dishes and preparations for food and beverage at independent restaurants, emerging chains and top chain restaurant brands, as well as noncommercial operations.

I have had this at said major restaurant chain and they were pretty good!

Vegan menus are popping up all over the place in many well - known restaurant chains» menus, such as the new vegan options at Pret a Manger, or the fantastic vegan pizzas at all 17 of The Stable cider restaurant eateries across the country, plus The Harvester has just added a number of vegan options to their menu, so it's definitely worth paying them a visit too.

«Every day people in town for conventions come into [Bee Coffee Roasters] and tell me, «Wow, I thought Indianapolis would just be a city of chain restaurants with a giant speedway, but it's actually really cool here,» said Joanna Greves, barista trainer and roaster at one of Indianapolis's best specialty coffee shop.

If frozen food manufacturers want to get a good sense of consumer sentiment, they should look at what's happening in chain restaurants, as they are on the front lines getting real - time feedback from diners.

OnDemand cleanses, merges, and maps restaurant data to generate «at your fingertips» insights that provide restaurant supply chain and purchasing departments a single source of truth to make better tactical and strategic decisions.

TLT: Almost two years after the National Restaurant Association announced its Kids Live Well initiative to improve children's menus, CSPI's has issued a new report indicating that nearly all of the kids» meals at America's top 50 chain restaurants are of poor nutritional quality, with 97 % of meals failing to meet CSPI's own nutritional criteria and 91 % failing to meet the Kids Live Well nutritional criteria.

The researchers also found that chain restaurants fared much better than independent restaurants at having servers offer reliable risk information.

Though calorie counts at chain restaurants is the law here in New York City, come March 2011, restaurants across America with more than 20 locations will be required to post their calorie counts as well.

Choosing to eat at a restaurant that uses peanut oil for cooking is without a doubt a better choice than the typical chain using soybean oil.

I consider the food to be restaurant quality, certainly better than that I could get at most chain restaurants.

While the best approach to eating healthfully is cooking from scratch, the book arms a typical American — who grabs breakfast from the drive - thru, lunch at a chain restaurant and dinner from the freezer most days of the week — with vital information they can use to find the health bonanzas and bombs.

However, throw into the mix the fact that hotel prices drop anywhere from 50 % to 80 % off their peak season rates (from the very high - end resorts down to basic chain hotels), restaurants otherwise normally difficult at best to get into are home to empty dining rooms, and the reality that the dry desert air doesn't really feel that bad (at least to this New York City dweller who suffers through perspiration - inducing walks from the subway to the office for the entire summer season), and you begin to realize Scottsdale is a smart, attractive and a not - very - scary destination for travel during the summer.

A good number seemed also to be there without cars and dined at nearby chain restaurants like a throng of Rotarians (the ESPN sports club seemed a common spot), while buses shuttled them to and from destinations.

That seems idealistic, at best, in a world with deeply entrenched interests linking ranching, the agrochemical industry, and giant restaurant chains.

It's more good news for sharks and further testimony of the power of social media campaigns: thanks to intense outcry from environmental groups and consumers, Citibank's Hong Kong division withdrew a special promotion last week that offered credit card holders 15 percent off a «shark's fin and garoupa dinner» at Maxim's, a Hong Kong restaurant chain.

«The only restaurants we are looking at are a few chains where we have relationships, as well as some of the larger transactions,» according to Lewis.

The new tenant roster at those malls includes Best Buy and Nordstrom stores, restaurant - arcade chain Dave & Buster's and health club Life Time Fitness, he said.