Sentences with phrase «chain carbohydrate molecules»

FODMAPs (Fermentable Oligosaccharides, Di - saccharides, Monosaccharides And Polyols) are a collection of short chain carbohydrate molecules found in certain foods, including wheat, barley, rye, milk, sweeteners, legumes and certain fruits and vegetables.

Not exact matches

As we already know, starch is a complex carbohydrate in the form of many small molecules that are attached to each other in large chains, which get broken down into smaller ones once they are digested for the purpose of meeting the energy needs of all cells in our bodies.

Complex carbohydrates, like whole grains and legumes, contain longer chains of sugar molecules; these usually take more time for the body to break down and use.

BUT what if I told you that «Complex carbohydrates» and «Whole Grains» are just glucose molecules hooked together in a long chain; the digestive track breaks it down into glucose... also known as sugar.

The rest of the carbohydrates in banana are complex carbohydrate molecules, which are made up of several smaller sugar molecules bonded together to form large chains.

Complex carbohydrates, also called starches, are made up of polysaccharides — complicated chains of sugar molecules.

Complex carbohydrates like those found in grains, nuts, seeds, legumes, and vegetables are just long chains of sugar molecules linked together.

is a unique digestive enzyme in that it breaks off a free glucose molecule from long chain carbohydrates, starches, and maltose.

However, most grains are made up of the carbohydrates called «amylose» and «amylopectin», the former is a linear chain of glucose molecules (similar to Maltodextrin) and the latter is an amylose backbone with amylose branches.

Inulin is a type of carbohydrate known as a fructan, which is made up of chains of fructose molecules.

The principal constituent of the agave root is starch, similar to the starch in corn, and a complex carbohydrate called inulin, which is made up of chains of fructose molecules.

Isomalto - oligosaccharides (IMO) are non-digestible short - chain carbohydrates, composed of up to 10 glucose molecules joined by alpha (1,6) bonds [1].

Amylase breaks down long - chain carbohydrates, such as starch and glycogen, which is the energy - storage molecule in animal tissue.

They are complex carbohydrates made up of starch (long chains of sugar molecules) and fiber.