Not exact matches
And yet there is no logical incoherence in thinking of nature as a hierarchy of distinct dimensions integrating a continuous, unbroken
chain of physico -
chemical occurrences, (just as the architect's designs do not interrupt the continuity of the brick laying process, but simply impose a determinate
structure onto it.)
As a cooking oil, its
chemical structure is kept in tact and therefore is resistant to mutations of fatty acid
chains even when used in higher cooking temperatures, unlike most vegetable oils.
While stronger
chemical control caused molecules to assemble into
chain - shaped
structures, the effects of stronger entropic controls were found to be more counterintuitive.
Triglycerides are named after their
chemical structure, more specifically the length of their fatty acid
chains.
All fats have a similar
chemical structure: a
chain of carbon atoms bonded to hydrogen atoms.
These essential fats are long -
chain fatty acids, with a slightly different
chemical structure to that of flax oil, with some similar benefits to flax oil, plus additional benefits.
So, the difference in plant and animal - based foods must be either due to a lower percentage of protein, which might reduce IGF - 1 production, or due to some accompanying factor in the food such as sterols in animal products vs. phytosterols in plants, which have a different
chemical structure such as their extra ethyl group on their side -
chain.