However, the most critical food safety objective is to identify and reject any foreign bodies such as stones, glass, metal and plastic which are often accidentally introduced into the supply
chain during the harvesting and sun - drying, or during the logistics process that brings product to Anatolia's pack house from a large number of orchards and vineyards.
A significant problem facing the supply
chain comes from foreign objects and defective produce present
during the
harvesting, sorting and packaging processes.