What this means is that the composition of inulin in terms of
chain length depends on its source.
Not exact matches
The properties of a fat, and whether it's healthy for you or not,
depends on the
chain -
length of its fatty acids, and the degree of hydrogen saturation of its fatty acids.
According to a recent book «Becoming raw» (2010) by two experts on vegan nutrition, namely, Davis and Melina, saturated fatty acids differ
depending on the
length of their carbon
chain and include lauric acid, myristic acid, palmitic acid and stearic acid.
The properties of fats and fatty acids
depend on their degree of hydrogen saturation and the
length of their molecules, or «
chain length.»
It also seems to
depend on the «
chain length» of the fatty acid.
Adjust the
length of each
chain to the size of your fingers (
depending on which finger you like to wear it on), take the eyepin as help.