Today's restaurant chains and their supply
chain operations face the multi-faceted challenge of delivering an elevated dining experience while also ensuring stellar food quality at a fair price for their guests.
Not exact matches
Operators are
facing four big areas of challenge that Technomic sees as transformative, bound to drive changes in how operators approach business: 1) coping with supply
chain challenges, including driver shortages; 2) meeting consumer demand for «food with integrity»; 3) dealing with «regulation nation» where industry - disrupting changes may include a higher minimum wage; and 4) incorporating innovations into
operations, including new delivery models, variable pricing, self - ordering systems, and robotics.
EAT BEAT — «Whole Foods
chain faces NYC probe after investigators found «worst case of overcharges,»» by News» Sarah Ryley and Reuven Blau: «The city has launched a probe of Whole Foods Markets after investigators nabbed the upscale food purveyor for routinely overcharging customers on groceries during dozens of inspections dating back to at least 2010... The most recent spate of violations came during a sting
operation the Department of Consumer Affairs conducted in the fall that specifically checked the accuracy of the weight marked on pre-packaged products.
Whether you are talking about 10 - store single - state
operations, 20 - store regional retailers or 1,000 - plus - store national big - box behemoths, it can not be overestimated what these
chains have meant to the world of pet specialty retailing, particularly as the channel has
faced increasing competition from mass retailers over the past several years.