Sentences with phrase «chain restaurant operations»

Hart brings nearly 20 years of foodservice industry experience to his role at JTM and will be responsible for building partnerships with national and regional chain restaurant operations across the country.

Not exact matches

Bert Thornton, the vice chairman emeritus of Waffle House Inc., is one of those gorillas: He joined the company as a manager trainee and helped it become an iconic restaurant chain, retiring as its president and chief operations officer.

John teaches regularly for the Court of Master Sommeliers, as well as the Canadian Association of Professional Sommeliers and the Wine & Spirits Education Trust, and he consults on restaurant beverage programs, from small neighborhood operations to national chains.

«This commitment is at the heart of our operations and our supply chain management, and is evident in every aspect of our business, from raw material procurement — including livestock and produce — to our restaurant food preparation and delivery.

Luongo, who has vast experience in directing operations for national restaurant chains, says he was eager to join the Peter Piper Pizza family because of the passion for the brand swelling throughout the organization.

But, technology can also help smaller chains — and even mom and pop restaurants — to run their operations more efficiently than ever before, leveling -LSB-...]

Two of the chain's stores added restaurants last year, says Mel Hall, director of bakery and deli operations.

Franchise operations that are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.

The recipient of several national accolades, including selection as America's Next Top Restaurant Franchise, as well as recognition among Entrepreneur Magazine's Top 500 Franchises of 2018 and Full Service Restaurant magazine's Top 50 Emerging Restaurant Chains, Arooga's Grille House & Sports Bar continues to charm the industry with its commitment to utilizing the latest technology in enhancing the guest experience and improving operational practices, creating unique and delicious menu items with fresh natural, ingredients, and observing environmentally responsible operation methods in their restaurants as part of their certification by the Green Restaurant Association.

She covers trending flavors, ingredients, dishes and preparations for food and beverage at independent restaurants, emerging chains and top chain restaurant brands, as well as noncommercial operations.

Trade survey respondents included major retail and restaurant chains as well as distributor, regional and individual operations.

Our team members have experience with major restaurant chains and retailers in operations and food quality.

On Tuesday morning, the Plant - Forward Working Group led a session that focused on how operator members collaborated with corporate members to develop new plant - forward menu concepts for chain restaurants as well as campus dining operations.

CHD Expert defines a chain restaurant as an establishment or brand with 10 or more restaurants in operation.

The chain is closing 184 restaurants and opening 125 new ones in 2015, according to a franchise operations document filed with the Minnesota Department of Commerce last month.

Cano represents clients from single unit operations to multi-unit chains for all aspects of their alcohol licensing needs; restaurants, hotels, golf courses, entertainment venues, supermarkets, breweries and wholesalers are among the thousands of industry wide businesses they have assisted from step one in the licensing process.

Keith will be the point of contact for Key Buyers in the restaurant industry — including owners and chefs of independent restaurants, emerging and large chain operations, plus commercial and industrial foodservice operations.

Today's restaurant chains and their supply chain operations face the multi-faceted challenge of delivering an elevated dining experience while also ensuring stellar food quality at a fair price for their guests.

With OnDemand, restaurant supply chains can improve operations using inventory - monitoring features that examine current, allocated, and pending distributor inventory levels and alert them when products are at risk or out of stock.

Ric brings a wealth of operations and marketing experience to 9021Pho, a Vietnamese and French fusion restaurant chain based in LA.

According to CHD Expert's data, 52 percent of Mexican Menu Type LSRs are Chains, whereas only 3 percent of Mexican Menu Type restaurants are FSRs Chains (CHD Expert classifies an independent as a restaurant with nine or less units in operation.)

In «Operation Whitewash,» The Man has influenced black General Boutwell (Billy Dee Williams) to not run for President, but rather to open a chain of fast food chicken restaurants.

Others include Target, luxury retailer Neiman Marcus, grocer Supervalu, restaurant chain P.F. Chang's and the thrift store operations of Goodwill.

Also, the chain restaurant structure offers a cost advantage by centralizing backroom operations and taking advantage of economies of scale.

Mr. Kravis has more than three decades of experience leading and managing the growth and expansion of retail restaurant operations in food service chains in Canada and across the globe.

It's a rare Canadian main street without at least one U.S. store, restaurant or coffee chain, a testament to the lure of franchise operations in a country that Americans often view as «international light.»

Some of the large chain hotels or restaurants offer graduate - management programmes, providing a fast - track to management positions and experience in a range of operations.

Experienced and savvy General Manager for a national chain of restaurants, Carrabbas Italian Grill, managing all facets of recruitment, hiring, training and management of personnel, operations and food and liquor cost controls.

Coordinated planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, and restaurant chains.

The fast food chain has more than 13,000 restaurants around the world, many of which are run as franchise operations.

Promoted to GM and Area Director in 2008, and oversaw operations and development of business strategies for 8 restaurant chains; tracked progress against business plan and made any adjustments to maximize market penetration and customer loyalty.

• Combat Life Saver Course, Certified to assist in giving First Aid in real life situation — 2009 • AT Level 2 Officer's Course, Trained to apply base - level anti-terrorism measures and Force Protection at Joint Forward Operation Bases — 2009 • Food Defense, Qualified to prevent subsistence that has been intentionally tampered with, from entering the Army's food supply chain — 2009 • ServSafe, Qualified to maintain and teach the safe handling of food items in dining facilities, restaurants, grocery stores, and storage facilities — 2008 • Supervisor's Development Course, Trained and proficient in managing, supervising, and training military and civilian personnel in a mixed environment — 2005 • Advanced Safety Officers Course, Proficient in implementing and maintaining safety procedures for the military — 1999