Sentences with phrase «chain restaurants serving»

Not exact matches

The chain's Indian restaurants will have the distinction of not serving beef, to better fit the needs of customers in a country where the majority of citizens are Hindu or Muslim.

In February, the burrito restaurant chain stopped serving pork at hundreds of its restaurants after suspending a supplier that had violated its standards.

With a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheeses.

They're building a chain of restaurants — called Lyfe Kitchen — serving locally grown, sustainable, gourmet, fast, and cheap meals.

Find out which restaurant chains are branching out to serve turkey — or turkey ice cream cake — this year.

He was a Director of CTI Foods, a processor of protein and soup products for quick serve restaurant chains from May 2010 to July 2013.

Of course, all is not rosy for Green Mountain, as a number of food retailers and quick - serve restaurant chains have taken advantage of the Keurig system's patent expiration to pursue alternative partnerships.

With earnings season ramping up, brewing giant Anheuser - Busch InBev (NYSE: BUD) and restaurant chain Buffalo Wild Wings (NASDAQ: BWLD) served as an exercise in contrast as investors reacted to their respective quarterly reports.

Burger King Corp, DineEquity Inc's IHOP and more than a dozen other restaurant chains earlier this month backed an industry effort to serve and promote healthier meals for children.

O'Dell sees potential in serving small, boutique restaurant clients that want to make a name for themselves by serving high - quality, unique dishes that can't be replicated by the chain brands.

Order an entree from America's largest seafood restaurant chain and you'll get a basket of some of the planet's tastiest garlic - cheese biscuits served up on the side.

A serving of these ribs at the restaurant is 6 individual ribs, but since a full rack is as many as 12 ribs, this recipe will make twice what you get in a serving at the bustling bistro chain.

When the title of this post came up in my Bloglovin feed I thought it sounded like a calorie laden fat frenzy, the kind of thing kids are served at food chain restaurant!

This clone creates a bigger serving than the one from the restaurant chain, and there's nothing wrong with that.

Joe Christina, CEO of Church's Chicken discusses the variety of changes to this quick - serve restaurant chain in the last few years.

We love it when we find a Mexican restaurant that serves it, and usually it's a local place not a chain.

TraFon serves two channels: the retail market, which includes wholesalers, independent grocery stores and chain supermarkets; and the foodservice market, including restaurants, hotels and cafeterias.

Serving steakhouses, restaurant chains, retailers and the hospitality industry, Stampede Meat specializes in custom - made, center - of - the - plate beef, pork and chicken entrees.

By using this tool, the chains, independent restaurants and institutions Reinhart serves can tailor their menus to address local needs while leveraging Reinhart's national scale.

Founded in 1951, Jack in the Box is among the nation's leading fast - food hamburger chains with more than 2,200 quick - serve restaurants in 21 states and Guam.

Reinhart's wide product assortment allows it to serve a diverse customer base — from a national chain to an independent seafood restaurant to a hospital cafeteria.

The growth of national restaurant chains is making it hard for the independent customers the company serves.

«Westminster crackers are increasingly in demand by leading restaurant chains across the country that want to present a more premium image with the soups and salads that they serve, and we are able to capitalize on that trend,» he notes.

FoodSwing does not own its own brands but processes products strictly for private label, other brand owners, major retail food chains, commercial foodservice suppliers and quick - serve restaurant chains with hundreds of locations that want consistency in their pasta sauces and gravies.

A combination of competitive advantages — a sports emphasis, being family - friendly, serving high quality food and being a great value — are the legs of the table on which Beef «O'Brady's is building its franchised chain of restaurants.

A Allied Specialty Foods says it has evolved into a «full custom protein company» serving restaurant chains nationwide.

Government subsidised restaurant chain Bom Prato has been taking part since 2015, adding meat free offerings to the R$ 1 (20p) meals it serves, and the campaign is also being introduced to prisons.

«What we did not change was 122 food & drink • summer 2012 • www.fooddrink-magazine.com << El Taco Tote is a family owned and operated restaurant chain that concentrates on serving fresh, high - quality Mexican food.

Last year, Meantime collaborated with UK restaurant chain Wagamama to release two beers designed to be served alongside Asian food.

It's generated by the processing, handling, storage, sale, preparation, cooking and serving of foods; so it can happen anywhere along the supply chain, from the farm to the manufacturer to the retailer or restaurant, and in our homes or at work.

Wagamama is a British restaurant chain serving Japanese - style noodle dishes.

While we're on the subject, I took a look at all the places that serve or sell Certified Angus Beef ® brand in my area and was surprised to find 21 different restaurants (some with multiple chains) that serve up this world - class beef.

Chicago, IL - May 14, 2013 — ArrowStream, Inc. («ArrowStream») a leading provider of Software - as - a-Service (SaaS) supply chain management technology, announced that Corner Bakery Cafe, a fast - casual restaurant chain serving breakfast, lunch, and dinner, signed a SaaS license agreement for ArrowStream OnDemand, a visibility and predictability software solution.

Shake Shack renewed its subscription for ArrowStream's market - leading OnDemand software, extending the supply chain visibility and control that ensures their national «shacks» receive the freshest products and premier ingredients to serve their customers while enabling the operational excellence required to roll out new restaurants at a rapid pace.

Then I noticed a restaurant in town, part of a nationwide chain, that only serves fondues.

«It's a feeling that transports you back hundreds of years, before the days of mass grocery stores and chain restaurants — all of which serve the same frozen garbage masked as «fresh» and «local.»

Pollo Tropical, the quick - service restaurant chain famous for citrus marinated, fire - grilled chicken and more, announced that 100 % of all chicken menu items served at their over 140 locations will be made with No Antibiotics Ever (NAE) chicken Pollo Tropical's Whole Chicken Meal with White Rice and Black Beans

After serving with the 101st Infantry Division and the 2nd Infantry Division, Rincione entered the private sector where he has enjoyed a successful career as a franchise executive with several national and international restaurant chains.

And the company, which serves every foodservice sector from chain restaurants to institutions, white tablecloth to quick - serve — does it through finding the right food products no one has or has ever heard of, then distributing quicker and more cost effective than anyone else.

Together, JAB Holding Company and JAB Consumer Fund have controlling stakes in Keurig Green Mountain, a leader in single - serve coffee and beverage technologies, Jacobs Douwe Egberts (JDE), the largest pure - play FMCG coffee company in the world, Panera Bread, a leading bakery - cafe company, Peet's Coffee & Tea, a premier specialty coffee and tea company, Caribou Coffee Company, a specialty retailer of high - quality premium coffee products, Einstein Noah Restaurant Group, Inc., a leading company in the quick - casual segment of the restaurant industry, Krispy Kreme Doughnuts, a global specialty retailer and wholesaler of premium - quality sweet treats, and in Espresso House, the largest branded coffee shop chain in Scandinavia.

«We're aggressively expanding a national restaurant chain to meet growing consumer demand for healthier menu options, and we're living proof of how important this mission is for the restaurant scene and the health and lifestyles of the guests we serve,» Rincione said.

Practicing the art of serving quality food for more than fifty years, Tavistock Group owns a portfolio of proven boutique restaurant concepts and national chains in the US and UK, ranging from fast casual to fine dining.

Code Green means the chain is serving a full menu, Yellow indicates a limited menu because of power issues, and Red signifies the restaurant is closed, indicating severe damage.

Golden Corral ®, the nation's largest grill - buffet chain, announced plans to transition to sourcing and serving cage - free shell eggs in all of their 484 corporate and franchise - owned restaurants.

ABOUT IHOP For 53 years, the IHOP family restaurant chain has served its world famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages.

NASHVILLE, Tenn. (June 22, 2015)-- Captain D's LLC, the leading fast casual seafood restaurant chain, has been serving freshly prepared seafood for more than four decades.

The sauces can be purchased in Kroger, Ralphs, Whole Foods, Fry's, Albertsons / Safeway among many more retailers and is served in select national restaurant chains.

Fish Consulting, LLC, a full - service national communications firm specializing in franchise marketing and public relations, announced today Del Taco, a leading Mexican quick - serve restaurant chain, has joined its growing roster of partners.

About Farmer Boys ®: Founded in 1981 and headquartered in Riverside, California, Farmer Boys ® is a fast casual restaurant chain serving award - winning burgers, specialty sandwiches, crisp salads, signature sides, and all - day breakfast.

The National Restaurant Association successfully persuaded an appeals court to issue a temporarily stay on a controversial rule requiring chain restaurants in New York City to alert customers to the high - sodium food that they serve, a day before the rule was scheduled to go into effect.