Sentences with phrase «chained sugar carbohydrates»

Not exact matches

The low - FODMAP diet focuses on eliminating foods high in a collection of short - chain carbohydrates (sugars and fibers) that adversely affect digestion for those with sensitive guts.

The term «FODMAP» is an acronym for a collection of sugars (also known as short chain carbohydrates) that have been identified as being problematic to certain individuals, in eliciting IBS - type symptoms.

Most carbohydrates occur as starches (which are actually chains of simple sugars strung together) in food.

They are essentially sugars and fibers, short or long - chain carbohydrates, that act as «food» for our flora.

This is cooked with sprouted barley to break down the long carbohydrate chains into sugars.

FODMAPs are a collection of short chain carbohydrates and sugar alcohols found in foods naturally or as food additives.

Legions of exercise buffs favor this product for its 2:1:1 ratio of branched - chain amino acids, sugar, and carbohydrate free formulation, and a precision blend of actives, along with its ability to provide synergistic muscle performance, metabolic energy, and response.

More than one hundred vitamin B6 - dependent enzymes have been identified, mostly involved in amino acid metabolism: for oxygen transport via hemoglobin synthesis; in blood sugar regulation via conversion of stored carbohydrate to energy; in the development of the myelin sheath surrounding nerve cells; in the conversion of alphalinoleic acid to the essential long - chain fatty acid DHA; 28 and in the synthesis of neurotransmitters, phospholipids and sphingolipids, the vitamin niacin from tryptophan, and other vital metabolites.5 In addition to its role in enzyme reactions, B6 appears to moderate the action of some steroid hormones such as the glucocorticoid hormones, which in turn influence the metabolism of protein, carbohydrate and lipids.5, 9 B6 also is a potent antioxidant, rivaling carotenoids and vitamin E in its ability to quench reactive oxidants in the body.29

Complex carbohydrates are long chains of sugars.

Carbohydrates are essentially chains of sugars.

Complex carbohydrates were longer chains of sugars — such as white flour.

This is a group of small and medium - chain carbohydrates and sugar alcohols found either naturally or artificially.

Carbohydrates are chains of sugars linked together.

As carbohydrates (chains of sugars) are broken down in the body to be absorbed, they raise the blood sugar.

A reduction of digestive enzymes, can impair your ability to digest carbohydrates that rely on these enzymes to break the carbs into absorbable one chain sugars.

Complex carbohydrates, like whole grains and legumes, contain longer chains of sugar molecules; these usually take more time for the body to break down and use.

When blood sugar lowers due to a low carbohydrate diet or fasting periods, the liver begins to produce BHB from medium and long chain fatty acids that come in from our diet or from our stored fat tissue (1).

Carbohydrates, chains of sugars such as glucose and fructose are broken into individual sugars for absorption.

BUT what if I told you that «Complex carbohydrates» and «Whole Grains» are just glucose molecules hooked together in a long chain; the digestive track breaks it down into glucose... also known as sugar.

Carbohydrates are chains of glucose and other sugars.

Put simply, these are all short chain carbohydrates (sugars and fibers), many of which are poorly absorbed, and create gas when intestinal bacteria consume them.

The rest of the carbohydrates in banana are complex carbohydrate molecules, which are made up of several smaller sugar molecules bonded together to form large chains.

Complex carbohydrates, also called starches, are made up of polysaccharides — complicated chains of sugar molecules.

Complex carbohydrates like those found in grains, nuts, seeds, legumes, and vegetables are just long chains of sugar molecules linked together.

Lentils are also a good source of prebiotics (7.5 g / 100 g), including fructooligosaccharides, raffinose oligosaccharides, resistant starch, and sugar alcohols, non-digestible carbohydrates that promote short chain fatty acid production, nourish the commensal flora in our microbiota, and help restore gut lining integrity and gastrointestinal health (Migliozzi et al., 2015).

Starches, or complex carbohydrates, are long chains of sugars found in foods made from grains, like cereals, pasta, rice and bread, as well as beans or legumes, and some vegetables like potato, corn and peas.

In addition, because some of the short - chain carbohydrates (sugars) found in legumes aren't properly digested and absorbed in the digestive tract, they can act as food for bacteria living in the intestines.

More specifically, it starts to break the carbohydrate chains down into simple sugars... and this is what we call ripening.

That's because the sugars in fruit are bound together in chains called carbohydrates.

They are complex carbohydrates made up of starch (long chains of sugar molecules) and fiber.

Heat produced by the all plants as they turn sunlight into sugars, carbohydrates, proteins and so on through all the fauna carbon food chain.