You'll also want to add 2 tablespoons of liquid sweetener (maple syrup, agave nectar, etc.) to the mixture to help balance out
the chalkiness of the powder.
The pumpkin and sweetener in these bars did not cover up the bland
chalkiness of the protein powder.
Not exact matches
More
of a hard
chalkiness, I'd say.
It should have no more than a hint
of chalkiness at in the center, in which case you place the cover back on, remove it from the heat and let it stand 5 - 10 minutes.
A bit
of chalkiness to the texture.
Conventional supplements were not very appealing to the children because
of their crunchy bite,
chalkiness and unpleasant after - taste.
With most bars, you either feel like you're biting into a chewy - gooey candy bar or require a liter
of water to stomach their dry, crumbling
chalkiness.