Sentences with phrase «chalky tasting»

Kelly - I think I'll just stick to your original almond flour version (or the coconut perhaps), rather than my half Oat flour & half almond flour substitution that I tried, which was just too «glueey» and chalky tasting.

Found they were very chalky tasting....

I tested a few different recipes but the cookies either spread too much or had a chalky taste from huge amounts of cornstarch.

It seems to work best surrounded by cookies, or things that are supposed to be a little crispy.Otherwise, there have been complaints that it tends to add certain aftertaste noticeable more in other bakes like a chalky taste.

You can add a bit more ground turmeric, but it's more potent than the fresh stuff and too much of it can give your food a chalky taste.

Just be sure to add slowly and don't add to cold food or beverages, as it won't mix in and will have a chalky taste.

They either taste like fake food, strange chemicals, or have a terrible chalky taste that makes me immediately want to go eat something else.

The almond flour or the coconut sauce made these have a chalky taste.

«People complain of a chalky taste, but manufacturers have now made improvements in the flavor and texture of this milk alternative.»

Mocha Shake: don't like the chalky taste of that protein shake?

Fitness fanatics are all too familiar with the chalky taste of protein powder, or the grainy mouthfeel of some healthy spreads.

It was a shock when she met her initial analyst at London, that never awakened shook her hands before the very final session when she gathered her courage and initiated a handshake, which she recalls was fulfilled with what felt like a somewhat chalky taste.

Doing this creates a heavier powder that keeps nutrients locked in the fibers of the plant, while also creating a chalkier taste.

Not at all.Since it dissolves quickly in liquids, it doesn't have a gritty texture or chalky taste.

There are multiple brands that leave that chalky taste and sensation in my mouth that have made me extremely weary of protein powders.

I barely had to give it a stir for the powder to dissolve, there are no chunks or chalky tastes.

For starters it doesn't have that cardboard, chalky taste to it at all.

Quick and easy protein bars that take only minutes to prepare and don't have that chalky taste that many store bought varieties contain.

I tried the Chocolate Hemp Protein, which contains all 10 essential amino acids, in my cereal first by dumping a little in and not tasting it so I dumped some more in and this was too much - gave a very chalky taste to the cereal.

Not exact matches

What's even better is that, in my opinion, it tastes the best (least chalky) of all the ones I've tried.

It has an after taste that combined with the gritty chalky texture makes me want to puke!

Upon arriving product looks all dried up, chalky and tastes stale.

To me, this mix is a little chalky or grainy but it's not unbearable and it might just be how I taste it, so I would definitely say give it a try.

Most that I'd tried were chalky and had a funny taste that I didn't want ruining my smoothies.

Tastes like a tiger's milk bar (for anyone that matters to) but better and not as chalky.

But, aside taste, they mix well and don't have a chalky effect.

Some of the products out there that are using a lot of milk protein concentrate can taste a bit chalky and the [taste of the] erythritol can come through quite prominently, which is not great.

Loads of protein, but it is a little chalky and still tastes more like protein powder than it does like a cookie.

Even though it tastes really good it can be a little chalky and powdery compare to other powders.

It is not like Hershey's baking cocoa which can taste dry and chalky.

I tried a couple of store brands, including Tofutti (umm, tastes like tofu to me), and Daiya (so chalky I can't even get it down!)

The water roux was a total game changer: rather than the usual dense and chalky texture of so many other GF breads, this one looked like challah, smelled like challah, and tasted and even had the mouth feel of a nice challah.

Awful taste, dry, bland, chalky.

It didn't taste chalky and in fact you could barely taste the protein powder at all.

A 100 % buckwheat banana loaf offers texture too chalky for our taste, but its flavor is compelling.

Last week I tried some spiru - tein (had a little sample like you) and it did taste nice, although the texture was a little chalky.

Yeah it was a good haul I have never tried any of the other protein powders so it is difficult to compare, but I find the pea protein mixes really well into smoothies, I don't find it chalky or anything, I can barely taste it in there.

I tried a slice with my breakfast and it tasted veery chalky and EXTREMELY dry.

And the fact that they have pea protein only makes them better (they don't taste chalky like other protein bars though, which is a plus in my book).

Last week I went back and purchased a new container of this, which was my favorite (not insanely sweet, not chalky, minimal chemical - y taste).

It tastes chalky.

It's has a honey - sweet taste, with a chalky texture.

Too much yogurt, and the dressing tastes chalky.

Chalky poor tasting powder.

(I've always hated protein powders because even the «unflavored» varieties tasted chalky to me.)

I tried a version using all raw buckwheat flour and it turned out, although the buckwheat made it a bit strange in texture (it gets a bit chalky white on top) but otherwise tasted fine!

Every protein bar I've made using powder end up tasting / looking chalky, but these look fabulously fudgey!

And because you're saying that your milk tastes chalky, it makes me think that you're still getting a bit of fiber in your milk.

I think most brands are a bit chalky, gritty, and have that strange chemically sweet taste.

Orgain Vanilla Protein Powder doesn't have any gross chalky «health food» taste, like most protein powders have.