Babka means «little grandmother» and was actually something that was made on Shabbat with leftover bits
of challah dough.
I didn't want to bake 6 different cakes, or
knead challah dough into 6 different colors and then braid the rainbow.
Hi Irene, you can certainly use your bread machine to make the gluten
free challah dough and then finish by hand.
Roll out 2/3 of
the Challah dough (reserve the rest for some sugary rolls) into a rectangle, about 1/4 -1 / 2 inch thick.
how long can
the challah dough stay frozen for?
Also, I took Melissa Clark's advice and made sure to keep
the challah dough pretty moist / sticky...